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Renowned for his Washington, D.C., institutions, the two Michelin-starred Jont and one Michelin-starred Bresca, Ratino will open a brand new restaurant on the Four Seasons Hotel and Residences Fort Lauderdale in 2023.
The restaurant – whose identify and full particulars will probably be revealed within the months forward – will take up the northern oceanside portion of the property. The Fort Lauderdale lodge, which opened in March and boasts 189 lodge rooms and 83 personal residences, is owned by the Fort Hospitality Group, which additionally owns the Four Seasons Hotel and Residences on the Surf Club, Four Seasons Resort Palm Beach, and Four Seasons Hotel Miami.
“Our guests have come to expect more and more from our properties, especially on the culinary execution front,” Keith Space, president of Fort Hospitality Group, tells New Times. “So, we wanted to find an operator that will complement and enhance the experience, and Ratino does just that.”
This isn’t the primary rodeo within the Sunshine State for Ratino, a Medina, Ohio, native, who earned a culinary diploma from Le Cordon Bleu in Orlando in 2009. While in class, he labored at Shula’s Steak House as a junior sous chef. Shortly thereafter, he labored at celebrated Orlando institutions Bull and Bear on the Waldorf Astoria and Bluezoo, beneath Todd English, earlier than leaving the state in 2014 and focusing his efforts north.
In 2021 and at 30 years outdated, Ratino turned the youngest chef ever to personal two completely different Michelin-starred eating places.
As for the way he’s landed in Florida but once more, think about it an ideal match. “We’ve probably interviewed nearly a hundred different restaurateurs looking for the one,” says Space. “With Ratino it started as a simple conversation and there was tremendous commonality about our approach and vision. Plus, Fort Lauderdale is a young market and the chef is a young chef. His passion, vibrancy, and genuine approach to hospitality are what we’re looking for.”
Space says that the property will probably be “giving him the room” by way of the vibe and menu for the restaurant. Preliminary nuggets of perception embody a design by London-based Tara Bernerd & Partners with an out of doors backyard in addition to a tear-down of the partitions between the kitchen and patron inside ambiance. On the menu, there will probably be a chef-tasting menu of six to eight programs and, in its eating room, an intimate chef’s desk with as much as ten prix fixe programs.
The to-be-named restaurant joins two current meals and beverage institutions on the property, together with jap Mediterranean spot Evelyn’s and Honey Fitz, a café and wine bar.
Four Seasons Hotel and Residences. 525 N.Fort Lauderdale Beach Blvd., Fort Lauderdale; 754-336-3100; fourseasons.com. Restaurant opening in 2023.
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