Eng’s Wantan Noodle fined for disregarding hygiene practices — What is an applicable punishment? ENG’s Wantan Noodle


The well-known Eng’s Wantan Noodle has spurred an web uproar with latest information on its infringement of hygiene measures. As of 19 Oct 2022, the stall was fined S$3,300 by the court docket for promoting meals unfit for consumption.

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Once information broke unfastened on the web on 19 October 2022, web commentators appeared to take a powerful stance in direction of the penalty. Most of the feedback clearly indicated their unhappiness with the chain, because it wasn’t the primary time Eng’s Wantan Noodle has run into hygiene mishaps. Some feedback even talked about that they need to be penalised with everlasting closure, stating “可以关店了” (English translation: This retailer can shut down). Of course, apart from these excessive feedback have been the point out of extra forgiving ones, suggesting a better financial penalty.

So what precisely occurred? In May 2021, the Singapore Food Agency (SFA) acquired suggestions from 68 totally different circumstances that exhibited signs of gastroenteritis after consuming meals at Eng’s Wanton Noodle positioned at 287 Tanjong Katong Road.

ENG's Wantan Noodle - Store front

A joint investigation performed by the Ministry of Health (MOH) and SFA discovered that the ready-to-eat gadgets, primarily char siew and choi sim, failed the microbiological limits agreed beneath laws. This led to their one-month suspension of operations from 18 May 2021 to twenty-eight June 2021. As a results of these lapses, SFA took motion to downgrade their hygiene certification from “A” to “C”, with impact from 18 Feb 2022— to be reviewed after 12 months.

SFA takes meals hygiene practices extraordinarily critically. According to the press launch, “All food operators should ensure that their premises are clean and well-maintained”. Failure to stick to laws would inflict a strict penalties. Netizens are positively on the identical web page for this, actually, with even heftier commentary penalties.

Before this fiasco, ENG’s Wantan Noodles appeared to have all of it, with 13 retailers opened throughout Singapore. However, with repeated unhygienic episodes in different retailers, this well-known chain appears blacklisted for many.

So what do you assume? Given repeated hygiene offences, ought to Eng’s Wantan Noodle be punished extra severely? Or have netizens taken it too excessive?

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