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Daniu Teochew Beef Ball is a beef noodle stall at Kovan. Although newly opened in the neighborhood, it shouldn’t be unfamiliar for individuals who’ve dined at Daniu Teochew Seafood earlier than.
For the uninitiated, Daniu Teochew Seafood is a restaurant that focuses on Swatow delicacies. The proprietor, Daniel, grew up in Swatow and shortly moved over to Singapore, the place he started making Chinese Teochew delicacies from his first brainchild— Daniu Teochew Seafood. Want to know a enjoyable reality? Da Niu is definitely the transliteration of Daniel… as an alternative of the direct translation of massive cow/beef!
However, what would possibly shock you is how recent Daniu Teochew Seafood is to the F&B scene. Daniel opened the restaurant in Nov 2020 however has already established itself as one of many extra recognisable conventional Teochew eating places.
Clearly, they’re thriving with the opening of Daniu Teochew Beef Ball. Currently in a comfortable launch since 26 Mar 2023, they’ve plonked themselves in the midst of Kovan— subsequent to the favored Nakhon Kitchen and famed 888 Mookata.
Daniu Teochew Beef Ball should’ve been an extension of Da Niu Teochew Seafood, as the unique Teochew restaurant additionally served scrumptious home-made beef and pork balls. It could possibly be due to its recognition that they thought of opening a department that specialised in beef. Considering how they stood out from the remaining by making self-made meatballs, they’re clearly devoted in offering high quality beef balls in your meal.
They concentrate on Chao Shan delicacies, utilising the freshest components and Chao Shan culinary cooking methods. The signature Beef Noodles (S$10.80/S$13) will certainly sweep you off your toes. They undergo the time-consuming technique of serving handmade beef balls in order to serve their prospects premium high quality meals.
If you take pleasure in consuming innards, Daniu Teochew Beef Ball additionally has Beef Offal (S$15) and Pork Offal (S$10.80/S$13).
If not, they do have a Seafood Noodle (S$10.80/S$13) choice that features a myriad of seafood from recent prawns to clams. I’d suggest going for the soup choice— you may count on an fragrant and comforting broth that’ll make you return for extra.
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Daniu Teochew Beef Ball
212 Hougang Street 21, #01-333, Singapore 530212
Daniu Teochew Beef Ball
212 Hougang Street 21, #01-333, Singapore 530212
Telephone: +65 8858 9595
Operating Hours: 8.30am – 3pm & 5pm – 9pm (Daily)
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