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If you look carefully sufficient, you’ll nonetheless see the scruff marks on the ground the place the bar counter of the primary department of Cibo at Glorietta 2 in Makati was.
Cibo founder Margarita Fores may have gotten rid of them years in the past, however she has not, as they’re a welcome each day reminder of how far Cibo has come from that first outlet squeezed into an irregularly formed retail house in 1997 into a series celebrating its twenty fifth 12 months.
Along the best way, Cibo—which means meals in Italian—has introduced Italian favorites nearer to the Filipino palate, a exceptional feat certainly for a restaurant that was constructed on Fores’ need to share with Filipinos her love for easy however wholesome and taste…
Keep on studying: Bravo, Cibo, bravo!
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