The perfect Vietnamese pho & spring rolls I’ve ever had, hidden in Chinatown


Regardless of coming to Chinatown aplenty for my fill of xiao lengthy bao and different hawker eats, it took me a few turns earlier than I lastly situated Might Pho Tradition, an genuine Vietnamese restaurant with pho seemingly so good that even Vietnamese locals endorse it. No marvel— its girl chef hails from Ho Chi Minh!

May Pho Culture - exterior

Might Pho Tradition is situated at Fook Hai Constructing, a quiet business constructing nestled on the nook of Higher Hokien Road and South Bridge Highway. It faces a aspect highway, so that you’ll must stroll alongside the constructing to get to it.

May Pho Culture - interior

May Pho Culture - second floor

Might Pho Tradition has two separate eating areas— a smaller, homely house on the primary ground, and a second ground with bar seats that face the surface world. 

As I selected a desk on the primary ground of the restaurant, I began to understand how vibrant and cosy the whole eating house was. I might scent pho broth and freshly brewed Vietnamese espresso, there was upbeat Vietnamese music taking part in within the background, and the nice vibes had been undeniably infectious. I couldn’t wait to start out consuming!

What I attempted at Might Pho Tradition

May Pho Culture 08 - pho

After flipping by means of its menu, I made a decision to attempt the costliest factor on Might Pho Tradition’s menu: Beef Tenderloin Pho (S$17.90). “Go large or go dwelling,” I advised myself.

I observed that there wasn’t any beef mixture pho on the menu. Upon enquiring with the workers (who appear to be Vietnamese), they inform me that I can high up S$1 to take pleasure in a further portion of beef, which is made up of a mixture of cuts. 

In the event you’re not inclined to fork out near $20 for a bowl of pho, there are different extra wallet-friendly choices comparable to Beef Brisket Pho (S$12.90), Beef Plate Pho (S$10.90), in addition to rooster variations comparable to Rooster Supreme Pho (S$11.90) and the most cost effective possibility, Rooster Meat Pho (S$8.90).

May Pho Culture 14 - soup

May Pho Culture 15 - soup

The very first thing that I did was take a sip of the soup, and I used to be instantly blown away by how scrumptious it was. Letting out audible sounds of approval, I spent a great minute or two simply sipping soup, as a result of it was simply. So. Good.

Every sip was so sturdy and stuffed with flavour. It was savoury and salty, nevertheless it was full of such a deliciously earthy richness that I resisted the urge to carry the bowl up by my fingers, and slurp it up as if I used to be a thirsty savage. 

I liked the way it was peppered with a herby perfume from what will need to have been the addition of mint and Thai basil, such that it lifted the whole flavour profile of the soup in the direction of the tip of every sip, making this a wonderfully well-rounded soup that I’d gladly come again for once more.

To cater to all sorts of clients, Might Pho Tradition even gives minimize chilli and a wedge of lime on the aspect, in addition to a full vary of condiments for many who’d prefer to jazz up their soup. For me, I didn’t even want any of them— the soup was excellent by itself.

May Pho Culture 12 - beef

The minute that my Beef Tenderloin Pho had been served, I observed that a number of slices of beef had been nonetheless barely pink. Nonetheless, after a great stir, I used to be mildly disillusioned to search out that the meat slices had continued to cook dinner, albeit slowly, within the heat broth, such that each one of them had been completely cooked by the point I picked my first slice up. Would this imply that the meat wouldn’t be as tender?

Fortunately, the skinny slices of beef tenderloin remained juicy and tender, even after sitting within the soup for a while. Whereas I couldn’t style the pure beefy sweetness of the meat tenderloin due to how overpoweringly savoury the broth was, I nonetheless completely loved its texture. 

If something, the delicate beef slices continued to soak up the soup, making every chew burst with the sturdy broth’s flavours.

May Pho Culture - spring rolls

I wished to order their Spring Roll (S$11.90 for giant, S$6.90 for medium), which was a standard Vietnamese fried spring roll with a rice paper crust relatively than typical spring roll wrappers, however sadly it was not accessible.

I ended up going for Might Pho Tradition’s Recent Spring Rolls (S$9.90) as a substitute.

May Pho Culture - spring rolls

Regardless of being barely disillusioned that I used to be unable to attempt their fried Spring Roll, these Recent Spring Rolls didn’t let me down both. 

Most contemporary spring rolls I’ve had had been both too uncooked or too inexperienced, which made me really feel like a rabbit for a second, however Might Pho Tradition’s had been splendidly mild and crunchy, with a great quantity of non-vegetable components inside, comparable to pork slices, shrimp and rice noodles.

May Pho Culture 05 - chill sauce

The complete flavour profile of the Recent Spring Rolls modified the minute I dunked it within the chilli sauce that had been served on the aspect. It was a candy and tangy chilli sauce that complemented the sunshine and contemporary spring rolls completely, with a great quantity of ginger, shallots, and simply the best trace of spice.

May Pho Culture 11 - coffee

As a bona fide espresso addict, I couldn’t resist ending off my undeniably scrumptious meal with a cup of Vietnamese Iced Espresso (S$3.80)

I had anticipated it to be overly candy, however surprisingly, Might Pho Tradition managed to strike that excellent stability between sweetness and the roastedness of the espresso beans. I might nonetheless style the nutty, chocolatey-like notes from the espresso, whereas the condensed or evaporated milk added that addictive sweetness that made this drink velvety clean.

Remaining ideas

May Pho Culture 09 - pho

This was such a stunning meal, and I completely loved each single factor that had been served— sure, even that odd basket of rice paddy herb that had been given to every desk as an appetiser or palate cleanser. Whereas Might Pho Tradition’s pho is perhaps barely pricier than different pho joints, the standard of the broth and meat made it value each cent.

Even earlier than I used to be carried out with my meal, I used to be already sending pictures of the scrumptious pho to my family and friends, telling them that we must always come again for a meal. That’s how you recognize that this place has really received you over.

You should definitely come early or keep away from the height lunch and dinner crowd, as seating will be fairly restricted!

Anticipated injury: S$8.90 – S$20 per pax

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Worth: $ $

Our Score: 5 / 5

Might Pho Tradition

150 South Bridge Rd, Fook Hai Constructing, #01-16, Singapore 058727


Our Score 5/5

Might Pho Tradition

150 South Bridge Rd, Fook Hai Constructing, #01-16, Singapore 058727

Phone: +65 9646 2589

Working Hours: 11.30am – 9pm (Wed to Mon), Closed on Tue


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