A Information to the Greatest Avenue Meals in Athens

A Information to the Greatest Avenue Meals in Athens

Searching for probably the most mouth-watering avenue meals in Athens? Preserve studying…

Each journey to any vacation spot, to be full, should embody the native flavours and aromas of the place you’re visiting. A responsible pleasure of each journey is to attempt the road meals that’s accessible, beginning with distinct native flavours but in addition together with native variations of widespread avenue meals from different nations. 

Athens is an actual paradise of gastronomy, the place the customer can discover and take a look at the whole lot. Excessive gastronomy, nationwide cuisines, native cuisines, patisseries, and bakeries, but in addition glorious avenue meals. This text maps the preferred Greek avenue meals in Athens and the place to search out it. We begin with extraordinarily distinctive native flavours, however we additionally consult with beloved worldwide avenue meals.

See additionally: A Information to Athens, Greece

A Information to the Greatest Avenue Meals in Athens
Having fun with avenue meals in Athens

Be a part of this gourmand meals tour to get pleasure from an genuine Greek breakfast, go to conventional meals shops and take a look at mouth-watering Greek desserts.

The place to search out one of the best avenue meals in Athens

For actual native flavours, make sure that so as to add the under avenue meals to your “should eat in Athens” record.


Though you should have heard lots concerning the wealthy recipes of Greek delicacies, you’ll be shocked to be taught that the Athenians’ favorite breakfast is the koulouri. It’s a small round bread made with flour and yeast and sprinkled with sesame seeds. Typically it’s crunchy, generally smooth, however it’s all the time tasty and wholesome.

Some historians imagine the koulouri originated throughout the Byzantine interval. It then grew to become widespread in Thessaloniki when the Greeks from Asia Minor introduced it to town in round 1922. That’s why you’ll typically discover it known as koulouri Thessalonikis.

In Athens, you should purchase it in bakeries, avenue distributors, and, at this time, specialised shops that promote totally different variations of the traditional koulouri. However you’ll be able to eat one of the best koulouri in two locations:

  • The primary one is Koulouri Tou Psirri (Georgiou Karaiskaki 23, Psirri), a workshop that has been round since 1960 and produces the identical scrumptious koulouri all these years. It’s also this koulouri that you simply discover at many of the avenue distributors in Athens.
  • The second level is the well-known Takis Bakery (Misaraliotou 14, Koukaki), very near the Acropolis. Takis Bakery is one thing like an establishment for the residents of the Koukaki neighbourhood. With a household custom of baking bread since 1961, it’s truly the primary bakery to introduce the koulouri Thessalonikis to Athens.
Avenue vendor promoting koulouri at Monastiraki Sq.


These are Greek doughnuts which have a spherical look and a pleasant golden color. They’re made with flour and salt and are lined with honey syrup and cinnamon. This dessert in all probability comes from Historic Greece, the place it was made and awarded to the winners of the Olympic Video games.

In at this time’s Athens, there are numerous outlets which have loukoumades on their menu. Nevertheless, one of the best ones you’ll be able to attempt are in two outlets that preserve a decades-old custom and in a single that wishes to supply a extra fashionable model:

  • Krinos (Aiolou 87, Athens) was established in 1923 and was the primary main patisserie in Athens with a sitting corridor. It grew to become well-known for its loukoumades served with honey or scorching chocolate.
  • Loukoumades Ktistaki (Sokratous 59, Omonoia Sq.) is a small place hidden within the streets round Omonoia Sq.. For the reason that Nineteen Fifties, it has been making scrumptious small loukoumades, crunchy on the skin however smooth and filled with honey syrup.
  • Alternatively, Lukumades (Aiolou 21, Monastiraki) is a contemporary place that, other than the traditional model, provides loukoumades injected with many unique flavours and added spreads on the highest in addition to gelato on the facet.
Loukoumades with honey at Lukumades - an ancient street food in Athens
Loukoumades with honey at Lukumades

Cheese Pie (Tiropita)

One other favorite morning snack of the Athenians that accompanies their espresso is the cheese pie (“tiropita” in Greek). There are numerous variations of cheese pie. You will discover it with puff pastry (sfoliata), with shortcrust dough (kourou), or with conventional phyllo full of varied sorts of cheese. However the unique is all the time made with feta.

Within the centre of Athens, there are three outlets that make cheese pies that basically stand out and have grow to be a part of the gastronomic historical past of town.

  • The primary one is Ariston (Voulis 10, Syntagma Sq.), which is a small bakery that has stood in the identical place since 1910 and treats the individuals of Athens with its well-known kourou cheese pie. The recipe got here from Constantinople by its founder, Dionysios Lompotesis, and it’s nonetheless a secret.
  • The second place is Mam (Pesmazoglou 3 & Panepistimiou 34, Athens) which opened in 1958 and nonetheless serves its well-known sfoliata cheese pie with a style licensed by the standard of the elements.
  • Final however not least, Dodoni (Lykourgou 9, Omonoia Sq.) with glorious kourou cheese pie and 9 extra pies can also be a beloved place of the locals.
Street food in Athens - Cheese pie from Mam
Cheese pie from Mam


That is is a Greek pastry (candy or salty) consisting of custard cream, cheese, spinach, rooster or minced meat filling between layers of phyllo. Bougatsa is served sliced into small items and the candy one with powdered sugar and cinnamon on prime. The origins of bougatsa may be traced again to Constantinople and Byzantium. Bougatsa unfold throughout Greece after 1922 and was established as a well-liked snack in Serres and Thessaloniki by the refugees from Asia Minor.

There are numerous locations in Athens that make bougatsa, however you’ll be able to eat probably the most genuine ones at three locations.

  • Close to the Nationwide Gallery, Makedonia (Michalakopoulou 27, Athens) makes glorious genuine bougatsa with a recipe from Serres. It has superb phyllo and wealthy cream.
  • One other well-known place is Sante (El. Venizelou 74, Kallithea), within the suburb of Kallithea. It’s a really legendary store that is still open 24 hours and serves freshly baked and scrumptious bougatsa with varied fillings.
  • Lastly, at Krinos (Aiolou 87, Athens), you’ll be able to attempt a bougatsa that prides itself on being authentically Athenian. It’s made with puff pastry, crammed with easy and candy cream, and served complete (not sliced).
Bougatsa at Sante in Athens
Bougatsa at Sante


This boat-like bread is a sort of open pie, containing cheese and different fillings. Its attribute is the buttery dough and the recent butter normally added on prime. Its origin is in Turkey and its title comes from the Turkish phrase “peynirli” which suggests “with cheese”. However, it is usually generally known as the “pie of the Black Sea” and is a highly regarded delicacy of Georgian delicacies (the place it is called “khachapuri”). In Greece, peinirli got here together with the refugee flows of the twentieth century. Though it is without doubt one of the hottest avenue meals in Athens, there are only some locations in Athens the place you’ll be able to style it in its unique kind.

  • Stamatis (Akadimias 77, Athens) is the place you could go to if you wish to style freshly baked peinirli. The peinirlis listed here are ready and baked in entrance of your eyes. The dough is a bit of bit crispy and further tasty, whereas the number of fillings is kind of enough.
  • One other place for peinirli within the metropolis centre is Feyrouz (Karori 23, Athens). Born in Antioch, Turkey, Feyruz introduced together with her the flavours and aromas of the East and shares them generously by her small store. Among the many scrumptious oriental dishes, the freshly baked peinirlis stand out. Right here you discover distinctive mixtures of flavours and elements which might be sufficient to fulfill each need.
Peinirli at Stamatis in Athens
Peinirli at Stamatis


The king of Greek avenue meals is unquestionably souvlaki. It consists of small items of meat grilled on a skewer. The unique souvlaki is made with pork (however these days it is usually made with rooster, beef, or lamb) and served with a slice of bread. However souvlaki can also be served wrapped in pita bread together with tzatziki, tomato, onion, and generally fried potatoes. This model is named tylichto (which suggests “wrapped” in Greek).

Other than the meat on a skewer, tylictho can be crammed with gyro, kebab or burger. Though souvlaki eating places (“souvlatzidika” in Greek) have all the time existed in Athens, within the final 20 years there was an explosion within the variety of shops providing souvlaki. On this approach, it is extremely arduous to recommend which is one of the best.

Nevertheless, the next 4 locations are actually value a go to:

  • Ηοοcut (Agias Irinis Sq. 9, Monastiraki) is created by 5 well-known cooks who determined to open a souvlaki restaurant. They don’t attempt to innovate, however relatively create traditional souvlaki wraps of their highest high quality model.
  • Lefteris o Politis (Satovriandou 20 & Romvis 18, Athens), alternatively, serves Athenians a model of tylichto with a well-cooked pita, juicy burger, tomato, and onion for 71 years.
  • On the similar time, Prodorpion (Akadimias 52, Athens) is taken into account to serve one of the best pork skewers in downtown Athens. The meat is all the time freshly grilled and really juicy.
  • Lastly, if you wish to attempt one of the best tylichto with a kebab, you could go to Tomas Kebab (Sarkoudinou 49, Neos Kosmos). Right here Tomas and his sons, with conventional recipes from their homeland, Armenia, make a singular lamb kebab wrapped in a pita with onions and tomatoes.
Street food in Athens - Souvlaki at Hoocut
Souvlaki at Hoocut


The sandwich is a well-liked snack for all hours of the day in Athens. For a few years, the time period “vromiko,” which suggests “filthy” in Greek, was principally used to explain sandwiches in Athens. These sandwiches are steadily cooked by avenue canteens utilizing low cost supplies (therefore the nickname). Additionally, it has lengthy been a favorite supper for individuals coming residence from nighttime leisure. Nevertheless, issues have modified and there are actually many various sandwiches accessible, each by way of high quality and ingredient choice.

When speaking about sandwiches, Assure (Veikou 41, Koukaki) is all the time a reference level. For the previous 34 years, it has been creating recent sandwiches within the coronary heart of the Koukaki neighbourhood. Right here, the individuality, high quality, and number of decisions make a distinction. Select from greater than 150 totally different elements to create your personal sandwich.

One other alternative is Amandine’s Bagels (Nikis 13, Syntagma Sq.), which creates creative sandwiches with freshly baked bagels utilizing French finesse.

Lastly, probably the greatest choices for avenue meals is Speaking Breads (Spirou Trikoupi 11, Exarcheia). Right here they use solely the highest-quality elements. Every part is ideal, proper right down to the final ingredient and the freshly baked butter bread. Even though many purchasers come right here for the burgers, we go for the 5 inventive sandwiches.

Sandwich Tika from Talking Breads
Sandwich Tika from Speaking Breads


Most likely one of the crucial well-known dishes on this planet is pizza. It was invented in Naples and since then, together with its variants, has unfold everywhere in the world. In Athens, you could find quite a few locations making pizza, because it is without doubt one of the Greeks’ most beloved dishes. The next 4 locations serve glorious pizza and are situated at or close to town centre.

  • Day-after-day at midday, Crust (Protogenous 13, Psyrri) opens and serves tasty, and real New York pizza. The elements are recent, and the dough is ethereal but crunchy.
  • Essentially the most well-known pizzeria within the centre is Faculty Pizza Bar (Agia Eirinis 8, Monastiraki). It serves Italian pizza with just a few American tweaks and is consistently busy. The dough is crunchy and paper-thin. It’s additionally intriguing how the restaurant is embellished to appear to be a classroom.
  • One other welcome discovery is Smak (Romvis 21, Athens). The dough, which is made and spiced for six days, is what makes the distinction, whereas the pizza has a selected kind with raised edges.
  • Tzaiant (Georgaki Olympiou 21, Koukaki) is a brand new pizzeria that has captured the eye of pizza fanatics. Right here, you might attempt a pizza that deviates from the norm in 10 totally different mouthwatering mixtures.
Pizza street food in Athens
Pizza avenue meals in Athens


It’s a favorite avenue meals of hundreds of thousands of individuals around the globe and has its rightful place within the hearts of the Athenians. Though twenty years in the past you would solely discover burgers in quick meals chains, now they’ve acquired their very own separate place within the culinary historical past of this metropolis. As we speak you could find many variations of the burger, from probably the most gourmand to the most straightforward avenue model. Three glorious choices for a tasty burger within the metropolis centre are these three locations.

  • Tarantino Burgers (Dimitrakopoulou 17, Koukaki) has a fanatical viewers. Right here, you’ll discover juicy, well-grilled beef burgers served on fluffy bread. Though there are quite a few choices and mixtures, they use solely chosen elements, so the flavour isn’t compromised.
  • Pax Burgers (Aiolou 34, Monastiraki) is a self-service restaurant the place the burgers (for which you might have a alternative between a burger of 140 gr and 200 gr) are further tasty and well-grilled. The service right here may be very fast service regardless of the crowds which might be normally ready to be served.
  • Guerilla Chef Burgers (Solomou 33, Exarcheia) is a small burger joint that has grow to be the speak of the city. Burger (single or double), bun, cheese, mayonnaise and ketchup are sufficient to compose one of many juiciest and tastiest burgers on the town.
Burger and fries at Tarantino Burgers
Burger and fries at Tarantino Burgers

Bao Buns

The steamed buns, which originated in China have conquered the world within the final decade and have grow to be a favorite avenue meals in Athens. They’re made with fluffy white dough and crammed with varied sorts of meat, greens, and normally spicy sauces. Athens is not any exception to this new pattern. A number of eating places have added bao buns to their menus, and plenty of specialised outlets are making them. Even the favored Greek quick meals chain Goodys has launched bao buns to its menu. 

  • Thess Bao (Perikleous 30-32, Athens) is the only option to attempt a big number of bao buns. The buns are all the time freshly baked and with greater than ten tasty mixtures, which embody vegan choices in addition to bao buns with burgers, you’ll absolutely have an issue deciding what to eat.
  • One other glorious possibility is Bao Bae (Kapsali 5-7, Kolonaki). Right here, you’ll be able to select from seven tasty and creative mixtures of handmade buns. If you need, you’ll be able to pair it with some high quality cocktails (that are served in a disposable glass to take with you in your stroll).
Bao Buns from Thess Bao
Bao Buns from Thess Bao

I hope the data above has persuaded you of the number of avenue meals in Athens. After all, there are different areas and delicacies to discover. Though this an in depth information, nothing can examine to the prospect discoveries you may make by yourself throughout a journey.

Street food in Athens
Avenue meals in Athens


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