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Just two weeks after New Times’ readers went wild over our evaluate of the brand new Peach Heat Pub Sub, Publix simply launched one other wild concoction to dig into — and we do not know whether or not we adore it or assume it is questionable Publix is giving hummus and guac a run for his or her cash with their new restricted version “Publix Volcano Roll Dip,” and the web is already erupting with critiques and sizzling takes. The new spicy, savory, and, dare we are saying, umami dip is made with candy Thai chili sauce, gochujang (Korean chili paste that makes every thing higher), imitation crab meat, shredded carrots, and inexperienced onion…
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