Get prepared for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and contemporary veggies in about half-hour.
Why I Love This
This meal is fast to prep and prepare dinner and it’s an actual crowd pleaser. The ease of cooking and cleanup is a breeze too once you use a griddle or giant forged iron skillet.
Variations
You can swap out any sort of smoked sausage that’s already pre-cooked. If you need to use a special protein, you should utilize any pre-cooked meat. If you need to prepare dinner the meat with this recipe, prepare dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.
Pairings
When I need to add a inexperienced vegetable on the facet, I simply grill or steam some contemporary inexperienced beans, brussels sprouts and even broccoli.
Leftovers
If you will have leftovers, retailer them within the fridge then re-heat or re-invent them for one more meal the subsequent day. This is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs.
Servings
As the recipe is written, it serves 4 however it’s straightforward to scale up or down. If you scale it up, you’ll must have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle with a purpose to create a browned, crispy texture. So, in case you are cooking for a big crowd, you’ll in all probability must prepare dinner in smaller batches.
Watch How To Make It
Recipe
- 1/4 cup olive oil
- 1 pound potatoes 1/8 inch slices
- 1 medium onion chopped
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 kilos Kielbasa sausage reduce into 1/2 inch cash
- 2 bell peppers (any colour) seeded and roughly chopped
- 1/2 cup ready Italian salad dressing
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Prepare substances as directed and pre-heat griddle to medium-high warmth.
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Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Cook for five minutes with lid closed, then flip to prepare dinner one other 5 minutes.
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Add sausage, bell peppers and Italian dressing to griddle, tossing to mix all substances. Spread out to even layer and prepare dinner with lid closed for five minutes.
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Flip combination and let prepare dinner an extra 5 minutes, serve sizzling.
Serving: 1g | Calories: 860kcal | Carbohydrates: 33g | Protein: 27g | Fat: 69g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 2954mg | Potassium: 1063mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1057IU | Vitamin C: 72mg | Calcium: 53mg | Iron: 4mg