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Pressed (previously Pressed Juicery) has opened its first Florida location in Boca Raton.
Pressed photograph
Pressed (Town Center at Boca Raton)
6000 Glades Rd., Boca Raton
561-990-1932
pressed.com
Los Angeles-based cold-pressed juice and wellness model Pressed — previously Pressed Juicery — has opened its first Florida retailer in Boca Raton. Located on the Town Center at Boca Raton, the store serves the model’s greater than 35 types of cold-pressed juice, plant-based milk, and health-minded “photographs” alongside its plant-based tender serve dubbed “Freeze,” made out of fruits, nuts, and greens. All Pressed merchandise are licensed Kosher and gluten- and dairy-free. Monday via Friday 9 a.m. to eight p.m., Saturday 9 a.m. to 9 p.m., and Sunday 10 a.m. to 7 p.m.
Pure Green on the Goodtime Hotel
601 Washington Ave., Miami Beach
786-536-2273
puregreenfranchise.com
Pure Green, one of many nation’s largest cold-pressed juice and smoothie bar franchise chains, has opened on the bottom ground of the Goodtime Hotel in Miami Beach. The new South Beach retailer serves fresh-pressed juices, smoothies, acai bowls, and wellness photographs. For meals, discover toasts topped with fruit, nut butter, or avocado alongside steel-cut oatmeal bowls. A lounge area is embellished to match the lodge’s teal and pink aesthetic. Daily 7 a.m. to 9 p.m.
Social 27 Supper Club
2555 SW Eighth St., Miami
786-703-9210
social27miami.com
Chefs Justin Sherrer and Lisetty Llampalla, creators of Doce Provisions, have welcomed a brand new restaurant that blends modern Cuban dishes and island-inspired cocktails. The Social 27 menu attracts inspiration from Nuevo Cubano gastronomy, providing modernized Cuban dishes with hints of Caribbean aptitude whereas paying homage to la Pequeña Habana and capturing the full of life essence of basic Cuban favorites. Signature dinner menu gadgets embrace the “Tiradito Cienfuegos” — day by day contemporary fish crudo served in a charred sofrito leche de tigre and topped with smoked salmon eggs and boniato chips. The “Spaghetini” blends parmesan dashi cream, tomato confit, and aji Camarillo flavors. At the bar, cocktails marry Cuba’s historic tapestry with modern drink preferences as with the “el Viejo Fashioned,” a twist on the basic made with bourbon, basil, honey, and blackberry bitters or “Mi Amigo en Cartagena,” that pairs sour-sweet Colombian lulo with passionfruit and mezcal. Tuesday via Thursday 4 to 11 p.m., Friday 4 p.m. to midnight, Saturday 5 p.m. to midnight, and Sunday midday to 9 p.m.