Plenty of speakeasies on the town have novel entrances, disguised as bookcases or kitchen cabinets, however there’s just one you enter by cat door. Well, not a conventional cat door, per se. The entrance at Mèo, a brand new bar inside Texas-Asian restaurant Wokker within the Heights, is hidden behind a mural of a cash cat sporting a really Texas getup of a cowboy hat and lasso. Although not all cartoon cats in cowboy hats are innocuous, as any fan of Fievel Goes West can inform you, this human-size cat door creaks open to disclose probably the most nice of surprises—however solely after urgent a hidden button (which you’ll have to search out for your self).
Mèo, Vietnamese for “cat,” is supposed to really feel like a dockside bar in Vietnam. Two glass chandeliers grasp dramatically within the heart of the big, deep blue room, their gentle scattered a thousand methods by a wall of gilded mirrors of varied sizes and shapes. Below, a row of cubicles is accented by scarlet purple cushions that includes a lotus blossom design. On the opposite facet, a mural of a lily pond is partially obscured by woven Vietnamese baskets held on the wall in a swirling sample. At the far finish, behind the bar, one other lily pond and its koi fish residents are etched on a big piece of glass that’s backlit by a kaleidoscope of soothing colours.
This tranquil house is the brainchild of two {couples}: homeowners Man Dao and Ahn Nguyen, and companions Marco Juarez and Charity Brown. The speakeasy, which serves some top-notch dim sum and craft cocktails, is simply the newest undertaking from a partnership between Dao and Juarez that’s virtually a decade previous. In 2014, the duo opened their now uberpopular meals truck Wokker. A brick-and-mortar on Airline Drive adopted in late 2021, however the workforce shortly realized the house that they had acquired was too large for only one idea—therefore the start of Mèo.
They initially supplied desk service, however determined to reduce to bar service to make the house really feel extra informal and approachable. “Mèo feels like a dive bar, but you still feel like you’re being treated,” Brown says. “A lot of times when you go to cocktail bars, they’re kind of bougie and you can feel out of place. So we just wanted to create a place where everyone felt welcome, but you could still get a good drink.”
A longtime bartender, Brown oversees the day-to-day operations of Mèo and is answerable for its cocktail menu, which is closely influenced by Vietnamese flavors. Nguyen grew up with salted plums as a childhood deal with, and launched them to Brown, who shortly fell in love with them. They characteristic within the Salty Kitty, a canary-hued libation made with salted plum vodka, orange bourbon tincture, lemon, turbinado sugar, and egg white—all garnished with a chunk of dried salted plum. “It’s been fun learning about Vietnamese ingredients,” Brown says.
Mèo’s small, dim sum–centric meals menu, developed by Dao, is ready to vary seasonally. The spring menu featured wontons full of a roasted candy corn filling, baptized in a candy and buttery lemongrass coconut broth—all delightfully doused in a spicy sesame oil. Equally compelling have been the hen dumplings in a kimchi butter sauce, served with napa cabbage.
Brown, who has labored for native music festivals up to now, has additionally turned her abilities to curating Mèo’s playlist. One evening in April, it was heavy on Metric and Phantogram, making a mellow but upbeat, dive bar-like soundscape that stands in distinction to the often much less hip musical stylings of lots of the metropolis’s different speakeasies. One track particularly gave the impression to be on repeat that night: “When I’m Small” by Phantogram. “You’ve got your hand on the button now,” goes the melancholic refrain. You’ll most positively need your hand on Mèo’s hidden button, however as soon as once more, you’ll have to search out it your self—this can be a speakeasy, in spite of everything.