The secret to an incredible fast and easy Dutch Oven Steak dinner is utilizing a flavor-packed marinade and reducing flank steak into strips for a fast-cooking, gourmet-tasting, inexpensive steak camp supper.
This is considered one of our greatest Dutch oven tenting recipes for meat and potato lovers! You could make an important household meal with this budget-friendly steak possibility as a substitute of shaking steak seasonings on an costly reduce of meat for a grilled dinner.
Prep To Make Flank Steak Dutch Oven Marinade
This is likely one of the easiest do-it-yourself marinade recipes you may make since you are simply measuring elements … no chopping of herbs or cloves garlic at this time! Just mix some soy sauce, Worcestershire, olive oil (or vegetable oil) and Sriracha. Fresh and fast marinades make among the greatest simple tenting meals!
An effective way to flip a tricky reduce of beef into scrumptious tender steak is by slicing it in opposition to the grain into skinny strips.
When you’re completed with that, you’ll mix the steak strips in a shallow bowl or plastic sealable bag with the marinating liquid and maintain it in a fridge or cooler for 12–24 hours.
Methods Of Cooking Dutch Oven Steak And Potatoes
If you make this as considered one of our campfire recipes, you’ll have to get your fireplace going as a way to prepare dinner over a medium excessive warmth of campfire coals or charcoal briquettes.
This recipe doesn’t require a particular diploma oven, it makes use of backside warmth solely, so making this as considered one of our camp range recipes is a nice possibility too. Get your range prepared for cooking on a degree floor.
How To Cook Steak In Dutch Ovens
Step 1. Prepare your elements as directed. You didn’t have to cut something while you ready the marinade (yesterday) however now you’ll want to cut some garlic and slice some fingerling potatoes.
Step 2. Prepare your warmth supply for cooking over medium-high warmth. I take advantage of my 12-inch camp Dutch oven for this recipe. You also can use a giant forged iron skillet however you’ll have to cowl it with a lid or aluminum foil later within the cooking course of.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so forth.) you’re utilizing for cooking. (Make certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and notice what number of seconds have handed. Example: 5-6 seconds = medium warmth.
| Heat Level | Temperature Range | Time |
| High Heat | 450-550°F | 2-3 seconds |
| Medium Heat | 350-450°F | 5-6 seconds |
| Low Heat | 250-350°F | 8-10 seconds |
Step 3. Heat oven then add oil and potatoes. You all the time need to add oil to a preheated oven or cast-iron skillet so let the vessel get sizzling by including warmth to the underside of the pan then add the oil adopted by the potato wedges.
Step 4. Cook potatoes then take away from sizzling oven. You need the potatoes to get golden brown on the skin and tender on the within, it will take about 15-20 minutes. Then, take away them from the oven and set them apart for a bit.
Step 5. Melt butter within the Dutch oven and add spices. Once the butter melts you’re going to add the garlic, thyme, rosemary and pepper flakes to the underside of the Dutch oven. It will solely take seconds to burn garlic in a sizzling skillet so maintain stirring and as quickly because the garlic is aromatic, you’ll be able to add the meat.
Step 6. Brown the steak strips. This is a superb recipe for busy camp days as a result of the prepare dinner time is so quick. It will solely take about 5 minutes to brown the skin of the steak strips. You’ll need to shake the surplus moisture off of the steak earlier than including it to the forged iron pan since you don’t need to boil it, you simply need the proper sear.
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Step 7. Add potatoes again, cowl and warmth by way of. The first time the potatoes had been within the pot, they had been totally cooked so the subsequent time you’re putting them again into the massive pot, you’re simply combining them with the steak and sauce. They solely want slightly little bit of time to warmth by way of with the lid on the oven, about 2 extra minutes. Don’t let this go too lengthy as a result of the proper steak is simply cooked by way of so it isn’t overly cooked and rubbery.
Step 8. Top with parsley and serve sizzling. With the steak and potatoes in a single pot, you have got a full gluten free tenting meals meal. If you need to spherical it out with a straightforward veggie, add a easy facet salad too.
Pairings
When I make a meat and potatoes meal, I prefer to serve a inexperienced vegetable on the facet. If the climate is hotter, I serve a easy chilly dinner salad on the facet. In cooler climate I go for a sizzling vegetable like steamed broccoli or grilled asparagus with slightly salt and black pepper.
If you want vino, this can be a nice meal to take pleasure in with a good glass of your favourite purple wine.
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Camping Dutch Oven Steak Recipe
Camping For Foodies Dinner Camping Recipes: When you prepare dinner this steak in a Dutch oven it creates a yummy sauce for the meat and potatoes.
Marinade Ingredients
- 1/3 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon Sriracha sizzling sauce
Steak & Potatoes Ingredients
- 1.5 pound flank steak fats trimmed and sliced in opposition to the grain into skinny strips
- 2 tablespoons olive oil
- 1.5 kilos petite fingerling potatoes quartered
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon crushed purple pepper flakes
- Fresh parsley elective
Prevent your display from going darkish
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Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon dimension plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a fridge or cooler 12-24 hours (see * Note).
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Heat a 12-inch Dutch oven over medium-high warmth, add the olive oil and the potatoes wedges. Cook till the potatoes wedges are golden and tender, stirring sometimes, about 15-20 minutes. Remove the potatoes, put aside and canopy to maintain heat.
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Add the butter to the Dutch oven to soften. Then add the garlic, thyme, rosemary and pepper flakes, stirring continuously simply till the garlic is aromatic … be sure to don’t burn it (it’s going to take lower than a minute.)
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Now shake off the marinade earlier than including the steak strips to the pot. Stir them as they prepare dinner till they’re browned, about 5 minutes. Don’t overcook the steak strips right here, you simply need all sides of the meat to be frivolously browned.
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Add the potato wedges again to the pot, stir with different elements, cowl with the lid and warmth by way of, about 2 extra minutes.
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Remove the Dutch oven from the warmth, prime with parsley and serve sizzling.
*NOTE: Don’t neglect, you must enable 12-24 hours to marinate the steak earlier than cooking it.
Serving: 1gCalories: 578kcalCarbohydrates: 33gProtein: 42gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 132mgSodium: 1326mgPotassium: 1395mgFiber: 4gSugar: 2gVitamin A: 404IUVitamin C: 37mgCalcium: 77mgIron: 5mg
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