Amazing Japanese fusion hawker stall with truffle Wagyu don & pork ragout udon

I’ll by no means tire of discovering humble hawker and meals courtroom stalls that provide premium elements and dishes at wallet-friendly costs. Now, you not have to spend hefty quantities at costly eating places— simply head right down to a stall like Fukudon!

Fukudon is a stall promoting fusion Japanese dishes. They opened their first stall in Marine Parade Market Central Food Market again in 2020, and in 2023, their 2nd outlet was unveiled in Koufu Cookhouse inside Velocity @ Novena Square.

I used to be excited to take a look at their conveniently situated second outlet within the central, and headed down for a style of Fukudon’s dishes.

What I attempted at Fukudon

I began off my meal with Fukudon’s Sukiyaki Beef Short Plate Don (S$9.50), which got here with rice topped with sukiyaki beef, onions and an onsen egg. The don additionally included sides of miso soup, pickled cucumber and tofu.

The beef sukiyaki was tender and properly marinated with a barely candy and savoury sauce coating the rice. The onsen egg had a easy, runny centre that flowed everywhere in the rice superbly, and the items of cooked onion additionally added a little bit of perfume to the dish. I didn’t discover the Sukiyaki Beef Short Plate Don to be extraordinarily excellent, nevertheless it was nicely well worth the S$9.50 worth.

The aspect dishes had been a delight, with the dice of tofu being refreshing and silky. The pickled cucumbers had been additionally a pleasant addition, being crunchy and candy but bitter.

The bowl of miso soup was extra on the typical aspect, and tasted like every other miso soup. However, it was clear and refreshing, and I appreciated that it had items of actual seaweed inside.

The dish at Fukudon that caught my consideration essentially the most was undoubtedly the Truffle Wagyu Don w/ Onsen Egg (S$20.50). The dish was topped generously with slices of Wagyu beef, an onsen egg and a liberal drizzling of sauce.

The Wagyu items had been tender and juicy, with an fragrant, beefy style and a slight char. I couldn’t get sufficient of the unbelievable meat, and I beloved how beneficiant the portion was too! However, I did discover that the truffle side was missing, as I couldn’t style any truffle in any respect.

The sauce gave the rice a candy and salty umami flavour whereas the onsen egg, when blended into the rice, supplied it with a barely creamy texture. S$20.50 could seem steep for a meals courtroom dish, however I believe that it’s fully well worth the worth, given its restaurant commonplace.

The Pork Ragout Udon (S$10.50) was one other dish at Fukudon that wow-ed me. The udon noodles got here with a starchy gravy, pork ragout and an onsen egg.

The pork ragout was one more stand-out protein, because the meat was very tender with simply the fitting ratio of fats to meat. Each piece of pork was juicy and scrumptious, particularly when dipped into the gravy sauce.

The udon noodles themselves had been delicate and bouncy, absorbing the thick gravy nicely. The gravy had a savoury and lightweight tomato flavour, and wasn’t too candy or salty. It was simply good in complementing the noodles and the pork ragout.

A dish that I used to be stunned to see on Fukudon’s menu was the Quinoa Salad, which got here with 3 protein choices: Porkbelly (S$9), Edamame (S$8.50) or Chicken Breast w/ Honey Soy (S$8.50). I opted for the final possibility, which was served on a separate plate. The Quinoa Salad itself was vibrant and consisted of quinoa, cherry tomatoes, corn and lettuce.

I beloved the Chicken Breast w/ Honey Soy, because it was tremendous delicate with a tremendous texture. The honey soy sauce made it barely sweeter, but was not too overwhelming.

I had blended emotions on the Quinoa Salad, maybe as a result of the truth that I don’t typically eat quinoa. The quinoa had a barely earthy style and a delicate, chewy texture, whereas the opposite greens had been crisp and contemporary. I discovered it to be a fantastic wholesome possibility, although personally, I believe I’d favor the common don bowls.

The closing dish I attempted at Fukudon was the Truffle Potato Salad (S$3.90), which was topped with salty furikake.

I used to be impressed with the sleek and creamy texture of the Truffle Potato Salad, and the truffle style was fairly robust too. The dish had a robust style of mayonnaise and the addition of furikake additional added to the scale of the dish. I’d most undoubtedly return to have this once more!

Final ideas

I used to be impressed with Fukudon’s fusion dishes, particularly the Truffle Wagyu Don and the Truffle Potato Salad. The dishes regarded and tasted like they could possibly be served in a restaurant, making it additional stunning that these are literally from a meals courtroom stall.

With such inexpensive costs and cheap parts, I do know that I’ll most definitely be again!

Expected harm: S$7.90 – S$20.50 per pax

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