Conveniently positioned on the mouth of Paya Lebar MRT is Paya Lebar Square, a business blended improvement that consists of a 10-storey workplace tower and three ranges of F&B and retail outlets.
Though it’d look unassuming, Paya Lebar Square is teeming with loads of good eats. From slurp-worthy ramen to mala xiang guo, this humble mall has all the things it’s worthwhile to satiate your urge for food. In truth, it even has an all-halal meals courtroom within the basement and loads of vegan choices, together with vegan sushi!
Curious to know what’s in retailer for you at Paya Lebar Square? Keep scrolling to find our prime 10 must-try locations in Paya Lebar Square that’ll you’ll want to satiate your urge for food.
Nestled within the basement of Paya Lebar Square is Qin Ji Rougamo, an genuine Chinese eatery that sells snacks from Shan Xi and Si Chuan. The best-seller— their rou ga mo, aka flaky pastry-like buns full of braised meat. Think of it as a Chinese hamburger if you’ll.
Qin Ji Rougamo presents 6 varieties of rou ga mo, such because the Qinji Pork Rougamo (S$5.80), Chicken Rougamo (S$5.80) and Healthy Vegetable Rougamo (S$5.50).
My colleague, Aaron, tried the Cumin Pork Rougamo (S$5.80), which got here with a filling that consisted of pork chunks with slices of pink onion and inexperienced capsicum encased in a flaky bun. He liked the earthy style of the cumin, which was further aromatic, in addition to the crispy bun, which mimicked the feel of roti prata— simply with out the oily mess.
Note that Qin Ji Rougamo additionally presents noodles, akin to Ma La Chicken (S$7.50) and Sour & Spicy (Sweet Potato Noodle) With Minced Pork (S$8.80).
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+65 6970 9567
Daily: 11am – 9.30pm
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2. Ramen Keisuke Tonkotsu King Niku King (#01-02/03/04)
You’ll discover Ramen Keisuke Tonkotsu King Niku King positioned alongside the facet of Paya Lebar Square, sometimes with a snaking queue of shoppers ready for his or her seats.
Belonging to the Keisuke Ramen group, this specific 2-brand idea contains 24-seater Tonkotsu King, serving the model’s standard ramen, and 25-seater Niku King, which serves bowls of ramen that’s loaded with niku (aka meat).
You is likely to be to know that that is the model’s first Niku King outlet, albeit a mixed one at that.
As a mixed idea, Ramen Keisuke Tonkotsu King Niku King presents a extra in depth menu. There’ll nonetheless be the basic, well-loved Tonkotsu Ramen (from S$11.90) and Black Spicy Tonkotsu Ramen King (from S$14.90), in addition to newer choice such because the Niku King Shoyu Ramen (from S$11.90) and Niku King Miso Ramen (from S$12.90).
As all the time, you’ll get free-flow beansprouts and hard-boiled eggs with each order, in addition to condiments akin to sesame seeds and Japanese mayo.
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+65 6214 3345
Mon to Fri: 11.30am – 3pm & 5pm – 10.30pm
Sat & Sun: 11.30am – 10pm
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3. Mixue (#01-32)
Mixue, a Chinese model well-known for its reasonably priced comfortable serve ice cream and bubble workforce, took Singapore by storm when it lastly landed in Mar 2022 with its S$1 comfortable serve cones. This well-known model has over 20,000 shops worldwide, with 10,000 of them being in China alone!
Interestingly, it was based as a shaved ice dessert retailer in 1997 and steadily gained reputation as soon as it began promoting comfortable serve for 1 yuan per cone in 2006.
If it’s a sweltering sizzling day, it is best to most positively go for the Signature KingCone (S$1). Most of us have famous that Mixue’s comfortable serve is milkier than common, however for its low value level, it actually is a steal. Those with a candy tooth will want the Brown Sugar Pearl Sundae (S$2.50) and even its Cocoa Cookie Sundae (S$2.50).
Craving one thing extra thirst quenching? Mixue additionally presents all kinds of reasonably priced bubble and fruit teas, like its Strawberry Shake-shake (S$2.50), Cheese Grape Smoothie (S$4), Lemon Earl Grey (S$2.50) and Taro Milk Tea (S$3).
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Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 10pm
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4. Ah Mah Homemade Cake (#B1-46)
The king (or queen) of catella truffles, Ah Ma Homemade Cake got here to life in Malaysia in 2017 and in simply 3 months, it offered 100,000 packing containers of cake— what a feat! Its founder, Chef Jim, was impressed by the favored egg sponge truffles that originated from Tamsui, Taiwan, and determined to recreate the normal recipe however with an area twist.
Apart from being so comfortable that it melts in your mouth, these castella truffles are baked freshly on the spot day-after-day. In truth, it replaces each batch with a recent one each 12 hours.
While Ah Ma Homemade Cake has the Original Castella Cake (S$9.50), I extremely suggest that you just strive a few of its locally-inspired flavours, such because the Pandan Castella Cake (S$12.50), Ondeh Ondeh Castella Cake (S$13.50) and Marble Castella Cake (S$12.50).
If you’re feeling like attempting one thing savoury, you may even strive its Salted Egg Castella Cake (S$13.50) and Cheese Castella Cake (S$12.50)!
+65 8418 1772
Daily: 10am – 10pm
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5. Saute Sushi (#B1-19)
Have you ever heard of vegan sushi? Saute Sushi, nestled within the nook of Paya Lebar Square’s basement, is Singapore’s first plant-based sushi prepare idea.
The identical of us have additionally opened different plant-based eating places, akin to Saute-san at City Square Mall, which presents vegan and vegetarian Japanese and Korean meals.
From nigiri akin to Zalmon (S$2.30) (a plant-based tackle our favorite salmon sashimi which is definitely product of konjac) to maki rolls like Golden Tempura Cheeeezy (S$12.90) and Vnagi with Teriyaki Sauce (S$12.90), it’s mind-boggling to know that sushi like that’s truly made completely from plant-based substances.
If you like a fuller meal, Saute Sushi additionally presents vegan objects like Tonkotzu Ramen (S$10.90), Chilled Shoyu Soba (S$9.90), and rice bowls like Handmade Teriyaki Katsu (S$12.90), all of that are produced from plant-based substances like mushrooms, tofu, seaweed, avocados and extra.
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+65 8870 3565
Daily: 11.30am – 9.30pm
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6. Chinese Tofu Magician (#01-51)
Bubble tea is one among my nice loves, however I all the time discovered its excessive sugar content material appalling. If you’re in search of a more healthy various to your favorite milk tea, I urge you to strive Chinese Tofu Magician.
It’s positioned conveniently on the first flooring of Paya Lebar Square, and this kiosk sells tofu and soy-based drinks and desserts.
And when you suppose soymilk is boring, suppose once more. Its Original Soymilk Tea with White Jade Balls (Cold/Warm) (S$6.20) is topped with foam and soybean powder, and as soon as blended, it produces a creamy texture, much like milk tea. It additionally comes with mochi which you’ll eat nevertheless you want— dip it into the froth or eat it as it’s for that luxe contact!
Other standard objects embrace the Cat Miao Miao Watermelon Soy Milk with Chestnut Cream (S$5.50), a refreshing drink with a paw-shaped topping, and Black Sesame Soy Milk Tea with Jade Balls (Cold/Warm) (S$6.20).
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Daily: 11am – 9.30pm
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7. Lotus Thai Restaurant (#02-13/14/K1)
Head to the 2nd flooring of Paya Lebar Square and also you’ll discover Lotus Thai Restaurant, an genuine Thai restaurant that dishes out wallet-friendly meals.
And for these of you who can’t deal with spice, this place is for you— they will let you customise every dish in accordance with your spice ranges, and even supply a “No Spice Combo”!
From Steamed Seabass with Lemon Sauce (S$28) to the all-time favorite Tom Yum Seafood (Red/Clear) (S$10.80), Lotus Thai Restaurant has acquired one thing for the entire household. There can be the basic Stewed Vermicelli Claypot with Prawn (S$28) and Pandan Chicken (S$9.80)!
Dining as a bunch? Check out Lotus Thai’s set meals, which cater to the quantity of pax. For instance, there’s the No Chilli Combo (S$38 for two pax), which comes with Pandan Chicken, Thai-Style Stewed Scallop & Prawn Vermicelli in Claypot, Garlic Kang Kong, and two drinks.
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+65 6386 7228
Daily: 11am – 9.30pm
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8. iPOT Mala Tri-Pot (#B1-07)
My final consolation meals is mala xiang guo, and I’m glad to report that there’s a stall within the basement of Paya Lebar Square that serves up reasonably priced but satisfying mala xiang guo.
You’ll scent the tantalising scent of numbing spices earlier than you see iPOT Mala Tri-Pot (aka 麻辣三锅), which is positioned close to the meals courtroom.
As with most mala xiang guo locations, the value of your meal relies on which substances you decide. For instance, Enoki Mushrooms value S$1.70, whereas Lotus Roots are priced by weight and go for S$2.20/100g. As for the meats, standard selections like Pork Belly value S$2.80/100g whereas Prawns are pricier and price S$3.50/100g.
Note that iPOT Mala Tri-Pot costs S$0.80 for the Mala Xiang Guo base. They additionally supply Mala Soup with choices akin to Fragrant Mala (S$1.50), Pickled Cabbage (S$1.50) and Beauty in Tomato (S$1.50).
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+65 6977 7067
Daily: 11.30am – 9pm
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9. Greendot (#02-15)
I keep in mind when Greendot first entered the native F&B scene in 2011 and revolutionised the way in which we checked out vegetarian meals. It took standard objects like rendang, laksa and mee pok and made it meat-free!
Its first stall was in Temasek Polytechnic, and slowly, it expanded over the course of a decade. Now, Greendot has a complete of 12 retailers, together with one on the 2nd flooring of Paya Lebar Square.
The one dish I gravitate in the direction of every time I’m at Greendot is its Signature Lion Mane Mushroom Rendang (S$11.90). This power-packed bento options the lion mane mushroom, which is a medicinal mushroom courting again tons of of years in China, Japan and Korea. It’s mentioned to spice up immunity and reminiscence, and Greendot cooks it in a splendidly savoury rendang sauce that makes every chunk completely delectable.
On wet days, I’m going for the Angelica Herbal Noodle w/ Cordyceps (S$8.90), a vegan dish that comes with konnyaku fishball, vegan soya mutton, taupok, carrots, lettuce, braised flower tea mushrooms and cordyceps. You can even strive Greendot’s Mee Pok w/ Fried Mixed Veg Gyoza (S$9.50), which options konnyaku fishballs!
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+65 6702 2221
Daily: 11am – 9pm
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Mazesoba is the dry equal of ramen, and although it’s standard in Japan, it solely got here to Singapore in 2016 within the type of Kajiken.
Every Kajiken outlet is decked out in lovely decor, and the one at Paya Lebar Square isn’t any completely different. Painted on the partitions are its best-selling objects, in addition to directions on find out how to greatest get pleasure from your mazesoba.
There are 9 mazesobas to choose from, starting from the favored Original Mazesoba with Spicy Chilli Sauce (S$14.80) to the Grilled Cheese with Cod Roe Mazesoba (S$17.30).
We suggest the Taiwan Mazesoba Nagoya Style (S$13.80), a hearty bowl of dry ramen that comes loaded with substances akin to a runny egg, minced meat, spring onions and shredded seaweed. According to Kajiken’s suggestion, give all the things a very good stir for 20 seconds earlier than digging in.
For these feeling further hungry, Kajiken presents free upsize for its noodles!
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+65 6844 9915
Daily: 11am – 10pm
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Paya Lebar Square
60 Paya Lebar Road, Singapore 409051
Paya Lebar Square
60 Paya Lebar Road, Singapore 409051