Noyah La Maison in Changi Airport serves quirky Peranakan dishes like kari hen croissant & tempeh cream pasta

Freshly opened in Dec 2022, Noyah La Maison is certainly one of Changi Airport’s newest eateries. This restaurant specialises in fusion Peranakan delicacies, or as they prefer to name it, quirky Peranakan.

The chef was impressed by his grandmother’s previous recipe e book; he wished to place a twist on these conventional dishes. Thus, the start of Noyah La Maison. The restaurant provides a extra up to date menu that’s progressive whereas nonetheless paying homage to the chef’s Straits-Chinese roots.

If you’re within the temper for noodles, check out their Noyah Laksa (S$9.90) for a bowl of yellow noodles, fish desserts, prawns, greens, and home made sambal, or the Baba Nicks Kari Chicken Noodles (S$9.90) that can fulfill your cravings for wealthy and creamy curry.

Surprise your style buds with their inventive West-meets-East fusion dishes. The restaurant serves Beef Rendang Croissant (S$10.90), Kari Chicken Croissant (S$9.90), and Sambal Seafood Mayo Croissant (S$9.90), all of which mix traditional Southeast Asian delights with France’s beloved flaky pastry. 

Rice and pasta followers don’t have to fret, as Noyah La Maison has a collection of essential dishes that’ll fill you up earlier than your flight. Their Asam Pedas Seafood Rice Bowl (S$10.90) comes with aromatic blue pea rice, prawn, squid, okra, brinjal, and a smooth boiled egg. They additionally serve Tempeh Cream Pasta (S$10.90), Chili Garam Prawn Pasta (S$11.90), and Beef Rendang Bolognese (S$10.90).

Complete your fusion Peranakan meal with desserts impressed by native flavours such because the Buah Keluak Flourless Cake (S$8.90). You may assume that at its core, carrot cake is bizarre sufficient— whose thought was it to place greens in a candy deal with? Well, this restaurant takes it a step additional with their Carrot Cake with Lemongrass Frosting (S$7.90).

They have tarts that are available in distinctive flavours as nicely, just like the Bandung Sago Tart and Cendol Tart, priced at S$5.90 every.

Take your style buds on an journey earlier than your precise journey at Noyah La Maison.

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