Things to Do in Miami This Week: Food and Drink Events Easter April 7-9, 2023

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Things to Do in Miami This Week: Food and Drink Events Easter April 7-9, 2023


This weekend’s foods and drinks occasions in Miami embody Laughs on Lincoln, Cocowalk’s grownup Easter egg hunt, Blowfish on the Wharf Miami, the New Times‘ Easter information, and Branja’s new brunch.

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Laughs on Lincoln returns this weekend.

Photo by Deepsleep Studio

Laughs on Lincoln at Time Out Market

Time Out Market would be the stage for yet one more “Laughs on Lincoln” comedy evening earlier than its summer time hiatus. The viewers can benefit from the present that includes Brittany Brave, Wynton Francis, Alex Morizio, Chris Kinback, and JJ with a complimentary Spritz Society cocktail included within the ticket worth. 9 to 11 p.m. Friday, April 7, at 1601 Drexel Ave., Miami; tickets should be bought upfront for $15 through eventbrite.com.

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Blowfish on the Wharf Miami

The Wharf Miami photograph

Blowfish Inflatable Extravaganza on the Wharf Miami

Blowfish returns to the Wharf Miami for its fifth anniversary. The occasion options greater than 1,000 inflatables, CO2 cannons, $35 bottles of Côtes de Provence rosé from midday to 4 p.m., and an all-day-special of $12 blowfish punch. Noon to three a.m., Saturday, April 8 at 114 SW N. River Dr., Miami; eventbrite.com.

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Cocowalk is prepared for Easter.

Photo by Danielle Margherite

Spring Hunt and Market at Cocowalk

Cocowalk will host an adults-only Easter egg hunt this Saturday at its spring market. The members embody Botanico Gin & Cookhouse, Coco Cigars, FP Movement, Planta Queen, the Key Club, and extra. The market options brunch and cocktail bar pop-ups. 11 a.m. to 2 p.m. Saturday, April 8, at 3015 Grand Ave., Miami; eventbrite.com.

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Egg-salad bruschetta made with beet skordalia base, labneh & curry egg salad, and topped with bursting Ikura

Branja photograph

New Weekend Brunch at Branja

This weekend, friends can take pleasure in a kosher-style brunch at Branja, MasterChef Israel winner Tom Aviv’s first U.S. restaurant. The menu contains egg salad bruschetta, hash brown Benedict, shakshuka, and polenta-challah pudding. from 11 a.m. to five p.m. Saturdays, and 11 a.m. to six p.m. Sundays, at 5010 NE Second Ave., Unit 201, Miami; branjamiami.com.

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Sugarcane Raw Bar & Grill’s festive waffles

Sugarcane Raw Bar & Grill photograph

Easter 2023 Miami Restaurant Brunch Guide

If your excellent Easter entails brunch with family members, New Times has put collectively a information with the ten finest choices. 



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