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Lemon and garlic present a ton of taste in these Shrimp And Asparagus Foil Packs. It’s one of many quickest & tastiest campfire meals in foil you’ll ever make!

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Recipe Prep
When I make tenting dinner recipes with shrimp, I buy frozen uncooked shrimp that’s already peeled and deveined. It makes prep simpler when utilizing in aluminum foil packs or in one thing like a shrimp boil meal.
For knife work, you’ll be chopping some garlic and recent parsley (for those who’re utilizing it). You’ll additionally must lower, or break off, the woody ends of the asparagus.
Cooking Methods & Equipment
It’s greatest to make use of heavy-duty foil to make the packets, when you’ve got common weighted foil, you’ll need to use 2 sheets per pack.
If you make this as one in all our straightforward campfire recipes, you’ll must get your fireplace going as a way to prepare dinner over coals.
If you’re making this as one in all our straightforward grilling recipes for tenting, you’ll must get your propane or charcoal began for cooking at medium-high warmth, about 400 F levels.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Make certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and observe what number of seconds have handed. Example: 5-6 seconds = medium warmth.
Heat Level | Temperature Range | Time |
High Heat | 450-550°F | 2-3 seconds |
Medium Heat | 350-450°F | 5-6 seconds |
Low Heat | 250-350°F | 8-10 seconds |
Recipe Steps
Step 1. Prepare your components, warmth supply and tools as directed.
- These will be cooked over campfire coals, on a grill or positioned on a cookie sheet for baking in an oven at 400 F levels (RV, camp or typical oven).
Step 2. Prepare the foil items. Cut heavy-duty foil into 4 items, roughly 24 inches lengthy. Use two sheets per packet if utilizing customary weight foil. Fold the perimeters up to create a form of giant bowl to forestall the liquid from operating off the foil.
Step 3. Pile components on the foil items. Evenly divide the components within the heart of every piece of foil on this order:
- Asparagus
- Wine or hen broth
- Shrimp
- Cajun seasoning
- Salt & pepper
- Garlic
- Butter
Step 4. Seal & prepare dinner. Seal the packets, place them on a grate with the seam aspect up. Cook till asparagus is tender and shrimp turns pink, about quarter-hour.
Step 5. Serve sizzling. Carefully open the packets to launch the sizzling steam. Serve instantly.
Substitutions
When I’m making straightforward tenting meals with minimal components, I’ll usually use wine to offer a ton of taste with little or no effort. If you don’t need to use the wine, you possibly can simply use just a little hen broth. You’re simply in search of a little liquid to steam the components within the packet.
What To Serve With This Recipe
There’s a ton of taste within the liquid on the backside of the packet, so I like serving this meal with rice, it makes an exquisite meal for those who want gluten free tenting meals concepts.
If you’re making keto tenting meals, you might need to serve cauliflower rice.
For an straightforward foil pack aspect dish, strive these Camping Potatoes In Foil, however bear in mind, you’ll must begin them early as a result of they want half-hour to prepare dinner in comparison with solely quarter-hour for the shrimp and asparagus.
During the summer season season when candy corn is in season, Campfire Corn On The Cob is a superb aspect dish.
Scaling Servings
The beauty of campfire foil meals is that they’re principally particular person servings that may be simply scaled up or down. This is the right dinner once you’re making tenting meals for 2.
If shrimp is in your finances, this is likely one of the quickest cooking straightforward tenting meals for big teams. Set up an meeting line to construct and fold the packets, then proceed the meeting line when cooking.
Leftovers
Keep leftovers refrigerated and reheat for a fast second meal or snack.
If I need to re-invent these leftovers, I chop the shrimp and asparagus into small items and blend it with just a little bitter cream, mayo and lemon zest. It makes a quick dip to serve with crackers or recent veggies.
Similar Recipes
You’ll lower hen into bite-sized small cubes, slice up some andouille sausage and prepare dinner in foil packs with some broccoli, cauliflower and bell pepper to make these yummy Cajun Chicken Foil Packets.
The secret ingredient that makes these Campfire Hobo Stew In Foil Packets style virtually connoisseur is the straightforward addition of recent rosemary sprigs within the cooking packs.
Garlic, white wine, recent basil, tomatoes and white fish are mixed to make this straightforward, but elegant meal of Campfire Fish Grilled In Foil Packets.
Print This Recipe

Shrimp And Asparagus Foil Packs
Camping For Foodies Dinner Camping Recipes: This Shrimp And Asparagus foil packets recipe is fast to prep and prepare dinner. It’s wholesome too!
- 1 lb. medium thickness asparagus woody ends eliminated
- 1/4 cup dry white wine hen broth could also be substituted
- 1 lb. jumbo shrimp raw, peeled and deveined
- 2 teaspoons Cajun seasoning
- Salt & pepper to style
- 4 garlic cloves minced
- 4 tablespoons unsalted butter lower into 4 even slices
- 2 lemons lower into wedges (optionally available for serving)
- 1/2 cup recent parsley chopped (optionally available for serving)
Optional Serving Suggestions
- Rice (optionally available for serving, see * Note) make it cauliflower rice to maintain it keto, orzo is a pleasant choice too
Prevent your display from going darkish
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These shrimp foil packets will be cooked over campfire coals, on a grill or positioned on a cookie sheet to bake in ovens at 400 F levels (RV, camp or typical oven).Prepare for cooking with medium to medium-high warmth. Hold the palm of your hand about 5 inches above the warmth supply and draw back earlier than it hurts, about 5 seconds signifies medium warmth.
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Cut 4 items of industrial quality foil, roughly 24 inches lengthy (in case you are utilizing common foil, you want two sheets per packet as an alternative of 1). Fold up the perimeters of the foil to create a form of giant bowl with a effectively within the heart to forestall the liquid components from operating off the foil.
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Evenly divide the components and pile within the heart of every piece of foil in this order: Asparagus, place spears within the route of the lengthy aspect of the foil. Wine or hen broth, fastidiously pour into the effectively. Shrimp, place in an excellent layer over the asparagus. Cajun seasoning, salt and pepper, sprinkle seasonings straight on the shrimp. Garlic, sprinkle evenly over the dried spices. Butter, place slice on high of the shrimp.
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Wrap the foil packet to seal it for cooking.
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Place packets, seam aspect up, on a grate over medium-high warmth.
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Cook packets till asparagus is tender and shrimp turns pink, about quarter-hour.
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As the shrimp cooks, a sauce varieties within the backside of the packet. Carefully open the packet to launch the new steam.
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You can eat this meal straight from the foil pouches or switch it to a plate. The flavors within the sauce are scrumptious so ensure that to drizzle it over the shrimp and asparagus in case you are serving on plates.
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Top with recent parsley, if desired.
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Serve with lemon wedges on the aspect, if desired. Spritz with recent lemon juice simply earlier than consuming.
*NOTE: The dietary data is predicated on the foil packet components solely, add calculations for those who select so as to add rice.
Serving: 1gCalories: 242kcalCarbohydrates: 13gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 173mgSodium: 653mgPotassium: 522mgFiber: 5gSugar: 4gVitamin A: 2548IUVitamin C: 46mgCalcium: 125mgIron: 4mg
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