In April, the minds behind Kao Sushi & Grill in Coral Gables and J&J Fresh Kitchen in Boca Raton will open the primary Kao Bar & Grill at 11 NE First Avenue in Hallandale Beach.
“I was born and raised in Miami and South Florida and, rather serendipitously, we came across this area on First Avenue in Hallandale Beach. We believe the space works perfectly for us and can be the next big thing,” normal supervisor Dylan Burneo tells New Times. “We see this as a creative opportunity in an area that will be home to large art projects and open-minded people.”
Indeed, Kao Bar & Grill might be a inventive spot. For starters, its 5,000-square-foot framework is made totally of delivery containers. Layout-wise, the area will embody an alfresco patio with picket accents and a 14-seat bar. Inside, the primary eating room is surrounded by floor-to-ceiling home windows. Adding that rather more pizzazz are murals by Argentine visible artist Falopapas.
Burneo says the method to deliver Kao Bar & Grill to life began simply earlier than the pandemic and, with the eight whole delivery containers, it has been an thrilling puzzle to piece collectively. On utilizing delivery containers, he says, “there is so much potential and, in many ways, it’s like you’re given a Lego set. There is so much youthful energy involved and it’s been a great facilitator of creativity. Overall, it’s been a great experience.”
As for the opening menu, it’s been crafted as a “harmonious way of introducing Argentinian cuisine to a broader audience.”
Initial must-tries, based on Burneo, embody the shareable tablita de picada with prosciutto, soppressata salami, coppa meat, roasted purple peppers, olives, do-it-yourself berry jelly, glazed pecans and bread ($28); tango sliders with an Angus patty, cheddar cheese, and do-it-yourself aioli on a brioche bun with a aspect of chimichurri ($15); a grilled beef lomito sandwich ($22); and milanesas, thinly breaded prime veal or rooster filets served with do-it-yourself aioli as a sandwich or “al plato” as a principal course ($17 to $22).
“With a lot of Argentinian cuisine in the States, you know what you will get — steak, pasta dishes, and chorizo,” says Burneo. “We wanted to bring a twist. And yes, there will be steaks, including a beautiful tomahawk option.”
The spot might be open from Sunday by means of Wednesday from 11:30 a.m. to 10 p.m. and Friday and Saturday from 11:30 a.m. to 11 p.m. A contented hour might be accessible Monday by means of Friday from 4 to 7 p.m. Beyond the opening, rely on Kao Bar & Grill to diversify its occasions and choices.
“I can see the space being prime for live entertainment and for watching sporting events, especially international ones,” says Burneo. “We’ll have shade, sun, and being in such a warm environment will be phenomenal for everyone.”
Kao Bar & Grill. 11 NE First Ave., Hallandale Beach; kaobarandgrill.com. Opening April 2023.