Comforting wanton mee & SG’s first Nasi Lemak Sushi in Jurong East

The identify Wen Kang Ji could also be acquainted to a few of you, contemplating the recognition of their wanton noodles in Golden Mile Food Centre. But, have you ever gone to their latest outlet in Jurong East, which has an up to date menu?

Tucked away beneath Block 326 Jurong East Street 31, Wen Kang Ji was a protracted journey for me. Having travelled the lengthy distance, my anticipation constructed up, excited to check out the unique menu solely discovered on the Jurong East outlet.

The place gave off a extra deluxe really feel than the common shophouse, having cushioned seats with marble tabletops. Despite the nice and cozy humidity, the store was cooling, because of followers inside. As it was not very crowded, I used to be capable of benefit from the peaceable atmosphere of the Jurong East block, with barely any noise round. What a a lot wanted break from the bustle of Singapore’s metropolis life! 

Another necessary notice is that the shop’s Google tackle is barely off by way of opening hours. Having sat down and ordered at 2pm, I used to be stunned when the shopkeeper needed to flip away 2 teams resulting from 2.30pm being their ‘rest time’. Apparently, Wen Kang Ji now operates on a break up shift foundation, so do take notice should you’re aspiring to drop by.

The menu had fairly just a few issues in retailer. Though some have been unavailable, I had already selected what to get on my lengthy journey right here. However, I used to be shocked by the worth change of the Nasi Lemak Sushi (S$3 for 1), which was a drastic worth change from the S$3 for 3 items I noticed on-line. I felt all of the extra to see what the hype is!

What I attempted at Wen Kang Ji

I used to be curious concerning the prawn noodles, contemplating {that a} wanton mee retailer selected to promote one other Singaporean speciality. With that plan in thoughts, I positioned an order for the Prawn Noodle with Pig Tail (S$6 for Regular, S$8 for Medium, S$10 for Jumbo). 

My first sip of the broth was stuffed with unimaginable flavour. The fragrant scent of the broth couldn’t be ignored, particularly in my hungry state. You may inform that that they had sauteed many prawn shells to amass that delectable prawn sweetness! 

With every spoonful, I loved the chunk from the taugey. The dish additionally got here with 3 prawns and three sections of pig tail. The prawns have been of a median measurement, however tasted contemporary, whereas the tenderness of the pig tail allowed me to chunk with ease.

I requested for a mix of yellow noodle and kway teow, and fortunately, they have been cooked excellent— not too smooth that it was mushy however with sufficient chunk to it. Wen Kang Ji supplied far more noodle choices than the common 3, even going far to supply mee pok noodles.

Of course, I needed to check out what Wen Kang Ji was well-known for, Wanton Mee (S$6.80 for Regular, S$8.80 for Jumbo). I cherished how their noodles weren’t utterly dry and had a very good quantity of sauce, and felt that in consequence, the noodles have been extra flavourful. Their char siew had a very good distribution of fats and meat, and was positively one of many higher char siews I’ve had. The style was much like a smooth bak kwa. 

The noodles have been on the al dente facet, which I may admire, as every mouthful had a very good texture. The chilli had an intense flavour, packing fairly a tough punch that I personally couldn’t deal with. Those who can although, make sure to combine to get a well-rounded spicy Wanton Mee!

This was the one dish I used to be essentially the most looking forward to, as that is the primary for me! Nasi Lemak Sushi— I genuinely thought it was a genius solution to market a neighborhood favorite. Curiosity stuffed my intestine because it arrived. 

Presentation smart, I appreciated the color distinction concerned. The greenery of the coriander and the yellow hue of the rice made for an impactful look, wouldn’t you agree? I appreciated that the rice was an even bigger portion than a median sushi portion as effectively, making the worth tag of S$3 per piece extra price it.

The minced rooster meat had a lightweight crust, giving a pleasing chunk when mixed with the springy meat — and I cherished how they added little chunks of onion for an additional contact of flavour.

The rooster was of a considerable measurement, matching effectively with its rice companion. The rice had hints of turmeric as effectively, giving that signature color and added style.

The solely subject I had can be with the rice. It was laborious and dry, which made it tough to eat. It felt prefer it had been sitting out for a very good whereas earlier than being served, thus giving it such a stiff chunk. However, I understood that the sushi must be formed beforehand, so I felt that it was affordable. In all honesty, I anticipated a tad extra, particularly for S$3 a bit.

Final ideas

Wen Kang Ji had nearly all of their meals down, particularly by way of style that I imagine Singaporeans would love. However, for a few of us, Jurong East is somewhat far and would take a tedious journey to get right here. Unfortunately for me, this meal wasn’t well worth the journey to the West, and I might solely dine right here if I occur to be close by and in want of some native grub. 

Their customer support is commendable, as regardless of eating throughout their break up shift timing, the employees have been nonetheless pleasant and assisted us throughout our meal.

Expected harm: S$6 – S$24 per pax

Order now: foodpandaDeliveroo

Other articles you may like:

Where to eat: 11 greatest dry wanton mee in SG that may go away you ‘wanton’ extra

New on the town: Ethan My Prawn Noodles — Prawn noodles backed with a heritage and expertise at Amoy St Food Centre