You don’t must be on cattle drives to get pleasure from an important meal match for a path boss! This Cowboy Soup Recipe has Tex-Mex flavors and is considered one of our favourite tenting dinner recipes.
Psst we’re compensated…see our disclosures.
Recipe Prep
This is considered one of our one pot tenting meals that requires little or no meal prep as a result of it makes use of largely canned elements and frozen blended veggies. You’ll solely must chop some bacon and dice a few potatoes.
Cooking Methods & Equipment
I like making this as considered one of our straightforward campfire recipes as a result of it’s an effective way to make this glorious soup utilizing a campfire grate or tripod.
Unfortunately, the final time we made this meal we had been cooking in actually windy situations and it was not secure to have campfires. The greatest a part of making cowboy soup recipes is the power for the camp cook dinner to transition to arrange as camp range recipes utilizing a propane-heat supply.
You’ll want a 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid to cook dinner this scrumptious meal.
Recipe Steps
Step 1. Prepare your elements, warmth supply and tools as directed.
Step 2. Fry the bacon. Don’t drain the grease from the pot.
Step 3. Brown the hamburger. You’ll add the bottom beef to the pot with the bacon and crumble it because it cooks. Don’t drain the grease.
Step 4. Add the remaining elements. When the meat is now not pink, add the next elements: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, inexperienced chile peppers, beef broth and defrosted frozen peas, carrots, candy corn and inexperienced beans.
Step 5. Bring to boil, lined. Reduce warmth and uncover, simmer until potatoes are tender.
Step 6. Serve sizzling. Topped with crushed tortilla chips, if desired.
What To Serve With This Recipe
This cowboy hamburger soup is a superb choice when you’re in search of gluten free tenting meals. I like including crushed tortilla chips or croutons made out of cornbread muffins. This will add gluten to this meal until you employ gluten-free varieties.
Scaling Servings
This full recipe serves about 8 as a primary course or a couple of dozen cowboys as a primary course. The portions within the printable recipe card are thought of a dinner serving measurement for 8 adults. This scrumptious tex mex soup is considered one of my favourite straightforward tenting meals for giant teams, so, use the + signal to modify the variety of servings you want and the ingredient portions will probably be robotically adjusted for you. Be positive to improve the dimensions of your cooking pot accordingly.
I would like “5 Secrets To Successful Camping Trips” plus weekly tenting ideas & recipes.
Leftovers
You most likely received’t have a drop of this soup leftover however when you do, preserve it refrigerated in an hermetic container. It’s nice reheated for a fast lunch the following day.
Similar Recipes
This hearty cowboy soup is the excellent meal on a chilly winter day. We have extra winter tenting recipes with tons of taste you’re going to need to strive the following time you’re tenting in frigid temps. This Dutch Oven Cowboy Stew Recipe combines bacon, floor beef and andouille sausage with canned pinto and inexperienced beans, entire kernel corn and inexperienced chilies to make a thick and hearty scrumptious Texas cowboy stew.
Try this Hot Italian Sausage Campfire Soup when you like cream-based selfmade soup. It begins with sizzling Italian sausage and bacon then provides heavy cream with rooster broth, potatoes and recent spinach. This hearty soup is considered one of my favourite Dutch oven tenting recipes.
If you want scrumptious tex-mex meals, do this Diablo Sandwich. It’s a few steps above a sloppy joe sandwich, the additional taste comes from taco seasoning and some drops of your favourite sizzling sauce. It’s the correct amount of warmth for metropolis slickers who need to expertise the good outdoor just like the cowboys with just a little additional kick. I at all times serve an additional bottle of sizzling sauce on the facet for many who need their sandwich to style even hotter.
If you’re brief on fridge and cooler area, make this 5 Can Chili utilizing elements which can be pantry staples. You’ll mix canned rooster, veggies, inexperienced chiles and salsa to make a meal that’ll be in your desk in 20 minutes. Check out all of our concepts for tenting meals recipes no refrigeration required.
This Campfire White Chili makes use of floor turkey, rooster broth and canned white beans to create a flavorful broth because it’s base. The Monterey jack cheese is the key ingredient that thickens this chili to a pleasant creamy consistency. Add a dollop of bitter cream for serving and also you’re bought an actual crowd-pleaser.
If you want a wealthy tomato-based broth, you’ll love this Campfire Stew. Added taste comes from two varieties of meat and recent veggies. The finish result’s a fork-tender stew that’s satisfying and hearty.
When making this Dutch Oven Goulash, you don’t must boil the macaroni in a separate pot. You simply brown the meat then add a few chopped recent greens and the cans of greens, broth and macaroni so all of it cooks collectively. It’s top-of-the-line straightforward tenting meals you’ll make!
Print This Recipe
Cowboy Soup Recipe
Camping For Foodies Dinner Camping Recipes: This Cowboy Soup has yummy Tex-Mex flavors and requires little or no prep work earlier than it is cooking.
Meat
- 6 slices bacon chopped
- 1 pound lean floor beef
Spices (Can Be Measured And Mixed In Advance)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon floor cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Remaining Ingredients
- 2 massive potatoes peeled and diced into 1 inch cubes
- 1 (15 oz) can pinto beans, drained
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can ranch model beans, undrained
- 1 (15 oz) can diced tomatoes, undrained
- 1 (4 oz) can diced inexperienced chile peppers, undrained
- 1 (32 oz) carton beef broth
- 1 (32 oz) bag frozen blended greens (with corn kernels, peas, carrots and inexperienced beans), defrosted
Optional Garnish
- Garnish with tortilla chips or cornbread croutons if desired.
Prevent your display from going darkish
Heat 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid on range prime or campfire coals utilizing medium-high warmth or excessive warmth if in actually windy situations.
Fry bacon till it is browned, stirring to forestall sticking to the underside of the pot. Don’t drain grease.
Add floor beef to pot, breaking it up into crumbles because it cooks. Don’t drain grease.
When the meat is now not pink, add the spices and remaining elements to the pot and stir to mix.
Increase to excessive warmth and canopy to convey the combination to boil.
Reduce to medium warmth, take away cowl and simmer till potatoes are simply tender, about 20 minutes.
Top with tortilla chips or cornbread croutons, if desired. Serve sizzling.
Serving: 1gCalories: 138kcalCarbohydrates: 12gProtein: 14gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 223mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 610IUVitamin C: 3mgCalcium: 27mgIron: 3mg