Are there straightforward tenting meals that you simply suppose … It’s like magic! I say that about this summer season pizza, right here’s why. This Caprese Flatbread With Prosciutto makes use of a number of contemporary herbs and components which are available in grocery shops in the course of the summer season months. And, it’s prepared in minutes!
Flatbread is so versatile you should use it as a wrap proper out of the package deal or you possibly can slather a light-weight coat of olive oil on it so once you grill it you find yourself with a cross between a skinny crispy wood-fired pizza crust and a crunchy cracker as a base for any taste profile your little coronary heart wishes.
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Cooking Methods & Equipment
I created this meal to make it straightforward sufficient to arrange utilizing conventional campsite cooking methods.
If you’re making this as considered one of our straightforward campfire recipes, you’ll wish to have a massive sufficient cooking grate over the new coals. You’ll even be cooking instantly on the grate so be sure you’re utilizing a good hardwood that provides a pleasant taste to meals, like oak or mesquite.
Alternatively, you possibly can put together this as considered one of you tenting grill recipes and simply use a propane grill or one with charcoal briquettes.
Camp Cooking Tip: This grilled flatbread with prosciutto, charred tomatoes, contemporary mozzarella and basil camp recipe may be revamped the coals of a charcoal grill or campfire. No grill or campfire? No downside! Use a grill pan in your camp range or RV kitchen range.
Recipe Steps
Step 1. Prepare your components, warmth supply and tools as directed.
Camp Cooking Tip: Get your campfire going or your charcoal began … whichever you intend to use.
Step 2. Prepare for cooking over medium warmth.
Whichever warmth supply you might be utilizing, get it heating up. These issues prepare dinner so quick that you simply don’t want an enormous grill to serve your tenting crowd however they’re additionally portioned completely to make tenting meals for 2!
I like to make use of my mini charcoal grill if I don’t have already got a campfire going on the time I’m able to make these little lovelies.
I would like “5 Secrets To Successful Camping Trips” plus weekly tenting ideas & recipes.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so on.) you’re utilizing for cooking. (Make positive nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and notice what number of seconds have handed. Example: 5-7 seconds = medium warmth.
| Heat Level | Temperature Range | Time |
| High Heat | 450-550°F | 2-4 seconds |
| Medium Heat | 350-450°F | 5-7 seconds |
| Low Heat | 250-350°F | 8-10 seconds |
Step 3. Char the tomatoes. Toss the tomatoes in a bit olive oil then grill until charred.
Be cautious to keep away from over-doing the olive oil so that you don’t have flare-ups from oil dripping in to the campfire or charcoal coals. Remove from warmth and let cool.
Camp Cooking Tip: Skip the headache that comes with the dreaded runaway tomatoes rolling into the fireplace in case your grill grate is just too massive…use a grill basket to char your veggies for this grilled flatbread recipe.
Step 4. Grill the flatbread. Coat each side of the flatbread with a bit olive oil. Grill on one aspect and when barely toasted, flip to prepare dinner the second aspect.
Step 5. As quickly as you flip it, add the mozzarella, prosciutto and crush the tomatoes in your fingers over the flatbread so that they burst and the juices high the bread. Remove from warmth as quickly because the bread will get toasted which will probably be very fast.
Step 6. Remove from warmth, high the grilled flatbread with contemporary basil and eat.
Scaling Servings
Here’s the way you make my Grilled Flatbread With Prosciutto, Charred Tomatoes, Fresh Mozzarella And Basil Camp Recipe that serves 1 for luscious straightforward tenting lunches or serves 2-4 as a light-weight dinner appetizer.
Note: I’m indicating portions right here to make a single lunch-sized serving so simply scale it up for the scale of your group and whether or not you might be doing them for a important course or an appetizer.
Quick meals that don’t have to be “cooked” however are simply “toasted” are nice once you want straightforward tenting meals for big teams. Set up an “assembly line” if you’re cooking for large crowds that method every camper may help with the cooking and decide the components they love whereas avoiding the components they don’t.
Pairings
As a lunch, I like serving a pleasant contemporary salad on the aspect with a fast salad dressing made utilizing a bit further virgin olive oil, balsamic vinegar, kosher salt and black pepper.
If this grilled flatbread is an appetizer, you’ll love these choices for a important dish:
This Pasta with a Garlic and Sun-Dried Tomato Cream Sauce Camp Recipe has an incredible sauce made with butter, a number of cloves garlic, heavy cream and parmesan cheese.
The secret to the wonderful taste on this Drunken Meatballs Over Spaghetti Camp Recipe is the crimson wine within the marinara sauce,
Similar Recipes
These Pesto Tomato Wraps make an superior meatless meal. It’s contemporary meals made with 5 components in 3 minutes!
Try this Chicken Parmesan Wrap Recipe once you desire a quick meal. It’s made with pre-cooked rooster.
This Basil And Prosciutto Sandwich is a scrumptious no-cook sandwich with related flavors to this flatbread. Before you intend your subsequent journey, get all of our yummy tenting sandwich concepts!
Print This Recipe
Caprese Flatbread With Prosciutto: Easy Campfire Flatbread Pizza
Lunch Camping Recipes: This Caprese Flatbread With Prosciutto is a extremely fast lunch or dinner made with just some contemporary components.
- 8 cherry tomatoes
- 1 tablespoon Extra-virgin olive oil divided
- 1 piece flatbread or naan bread
- 2 slices prosciutto chopped in bite-sized items, put aside at room temperature
- 2 slices contemporary mozzarella cheese about 1/2 inch thick, torn into bite-sized items
- 3 contemporary basil leaves sliced chiffonade model into skinny ribbons or torn into small items
Prevent your display from going darkish
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Start your campfire or charcoal grill to medium warmth. (see * Note)
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Toss the tomatoes in a bit olive oil then grill until charred. Be cautious to keep away from over-doing the olive oil so that you don’t have flare-ups from oil dripping in to the campfire or charcoal coals. Remove from warmth and let cool.
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Drizzle a bit olive oil on each side of the flatbread.
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Place flatbread on grill enable flatbread crust to toast barely, flip to toast the second aspect.
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As quickly as you flip it, high the bread with the mozzarella and prosciutto.
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Take the tomato combination and maintain it over the flatbread, crush the tomatoes along with your fingers so that they burst and the juices high the bread.
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Remove from warmth as quickly because the bread will get toasted which will probably be very fast.
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Once the grilled flatbread is faraway from the warmth, sprinkle with contemporary basil and serve instantly.
Serving: 1gCalories: 659kcalCarbohydrates: 54gProtein: 37gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 19gCholesterol: 84mgSodium: 2347mgFiber: 4gSugar: 5g
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