Moqueca Baiana is the nineteenth tastiest seafood dish on the planet, in accordance with the TasteAtlas gastronomic encyclopedia launched this week.
With many followers among the many voters keen about gastronomy, the basic of Bahia’s delicacies took 4.6 (out of 5 potential factors) within the publication’s survey, beating well-known delicacies resembling Peruvian ceviche, Portuguese ‘arroz de marisco” (shellfish rice), Hawaiian poke and Spanish paella.
The recipe was offered to the worldwide public as a stew that all the time contains one sort of white fish, shrimp, and different seafood mixed with coconut milk, dendê oil, Tahiti lemon juice, and diverse . . .
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