Say what you want concerning the legendary mafia kingpins however there is no such thing as a denying that they knew the best way to dwell. It’s that spirit of carefree hedonism and relentless pursuit of the following thrill that defines Gotti Italiano.
Gotti Italiano at Telok Ayer is the newest premium Italian restaurant to say ciao to Singapore. It is known as after infamous former head of the New York Sicilian mafia John Gotti. Gotti was a larger-than-life determine. He mesmerised the general public together with his allure and eluded the authorities, all whereas residing an extravagant, ostentatious life. Gotti Italiano pays worthy homage to the ‘Teflon Don’.
Authentic Italian meals varieties the stable groundwork, with a give attention to contemporary, seasonal elements and flavours coaxed from recipes refined over generations. At the bar, you’ll discover drinks infused to actual perfection with traditional elements.
They even have a variety of true-blue Italian wines for a contact of refinement that may make Gotti proud. Connoisseurs have the chance to attend Wine Dinners with Master Sommeliers twice a month.
However, I can’t assist however gush concerning the opulence and sheer sexiness of the decor as properly. Every component, from the carpets to the furnishings to the lighting comes collectively completely. If you’re a fan of gangster motion pictures, you’ll see many parallels right here. In my thoughts, positively a Den for the Don.
What I attempted at Gotti Italiano
We eased into our plush chairs, admiring the deep, sensuous shades of the room and its beautiful textured partitions.
My first style of Gotti Italiano was with Capo Limoncello (S$22). It is a refreshingly tangy Sicilian aperitif. Performing its position to perfection, the drink whetted my urge for food.
It was accompanied by a Carpaccio di Manzo (S$28) antipasti. This is an impressed starter of very good beef. They use solely Sanchoku F1, MBS 6-7 Wagyu Beef eye spherical and the Amalfi lemon dressing, basil pesto and grana padano create an exquisite medley of colors and tastes. I preferred the addition of rucola (rocket), too.
The Carpaccio di Manzo was served with the Insalata Caprese (S$26). If I loved the delicate rucola within the first, the latter with its Cherry Bufala mozzarella and Roma tomatoes was even higher. It has scrumptious hints of balsamic vinegar and comes with basil pesto, too.
Our first predominant was from the Secondi menu. Branzino Livornese (S$38) is the chef’s signature dish and has accompanied him around the globe to each institution for 18 years. Chef builds an earthy expertise round ocean sea bass together with his signature livornese sauce. Accompanied by citrus salsa and potato puree, this can be a romantic ode to the ocean.
Like me, you’ll recognize the utter tenderness of the ocean bass. It will not be probably the most ostentatious alternative on the Gotti Italiano menu however has this irresistible homely simpleness that I can’t resist.
What adopted floored me. The Guanciale di Manzo (S$32) made with 12 hours gradual cooked wagyu beef cheek ragu and pink wine. Served with fusilli to seize as a lot of the indulgent ragu and top-grade meat, it was the clear favorite for me in addition to my 2 eating companions.
Despite being the peckish eater I’m, my plate was very near empty by the point I used to be performed. My colleague, Rachel is simply as fussy an eater however she went the entire method. Much of the accolades belong to the pasta, which is hand-made day by day at Gotti Italiano.
If beef will not be your factor, the Salmone Trottole (S$32) is equally pleasing. The dish incorporates smoked salmon, capers, cream dill sauce and white wine. Trottole pasta has all the time fascinated me, by the best way. When I used to be younger, I used to name it the shock-absorber pasta.
Skip pasta fully in the event you choose risotto as a result of the Risotto Al Granchio (S$32) is magnificent. Carnaroli rice is the bottom whereas a steaming concoction of pink crab meat, grana padano and lobster bisque will certainly complement the seafood lover’s day.
Guanciale di Manzo was a pleasant prelude to our pizza. Diavola (S$34) has a fluffy dough base topped with Bufala mozzarella, selfmade chilli sauce, spicy spianata pork sausage, chilli caviar and riviera olives. There are 2 twists to this successful dish.
First, the dough is ready over 36 hours to create a heavenly fluffy base— I might eat all of it day! Second, the same old tomato base is swapped for chilli sauce. Coupled with the spicy pork sausage, it makes for an enjoyably stinging indulgence.
We didn’t have the Signor Gotti (S$36) pizza however the Bufala mozzarella, grana Padano and rucola-laden 12-hour gradual cooked wagyu beef cheek comes extremely advisable. Every pizza right here is baked to perfection in a stone-fired Napoli pizza oven. This course of is a rarity regionally however brings the genuine style of Italy to our shores.
I fretted when dessert time rolled round. My buddies know that I’m a connoisseur of tiramisu and nonetheless in restoration after my favorite model was ‘improved’ by an area Italian restaurant that shall stay unnamed.
Well, I’ve a brand new favorite!
The Chef’s Signature Tiramisu (S$16) is manufactured from Mascarpone Cream Cheese, Savioardi Biscuit and Amaretto. Yada, yada, yada… It. Is. Good.
This is really one of the best tiramisu I’ve had in Singapore. They have in some way attained the proper ratio of sponge to cream. On high of that, it’s neither overly candy nor too bitter (a standard mistake when eating places add extreme cocoa topping).
I initially felt that Gotti Italiano is angled to the dinner crowd. However, it appears that evidently they’ve a really fascinating set of revolving day by day specials and set lunches.
Want to impress a shopper with nice meals and atmosphere with out breaking the financial institution? The Executive Set Lunch (S$32++) out there from Monday to Friday could be the reply. Working previous workplace hours or have a scorching date? Gotti Italiano’s Signature 5 Course Set Dinner (S$118++) bears consideration.
The greatest shock, although, was the Chef’s Signature Omakase (S$168++ onwards) menu. I actually didn’t count on to see the time period at an Italian specialty restaurant. It actually has my curiosity piqued and I’ll write a follow-up after a tasting.
Final ideas
Gotti Italiano already has a particular place in my coronary heart for its tiramisu. Our luxurious dinner was a collection of stepped revelations into Italian performed proper. The decor bears closely on the Cosa Nostra penchant for fantastic eating, quick residing and danger-gilded pleasure. It’s mesmerising collectively.
Expected harm: S$45 – $85 per pax
* This put up was delivered to you in partnership with Gotti Italiano.
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Price: $ $
Our Rating: 5 / 5
Gotti Italiano
78, Amoy Street, Singapore 069897
Price
Our Rating 5/5
Gotti Italiano
78, Amoy Street, Singapore 069897
Telephone: +65 3157 4226
Operating Hours: 11.30am – 2.30pm & 6pm – 12am (Mon to Fri), 6pm – 12am (Sat), Closed on Sun