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Niño Gordo x La Mar
Chefs Pedro Peña and Germán Sitz from the Buenos Aires restaurant, Niño Gordo, are becoming a member of forces with La Mar’s Diego Oka for a one-night-only dinner celebration for La Mar’s ninth anniversary. The four-course meal will supply dishes from each eating places. 7 p.m. Friday, March 3, at 500 Brickell Key Drive, Miami; $120 per individual through sevenrooms.com.
The Schmucks Pop-Up
Bartenders Moe Aljaff and Juliette Larrouy from Barcelona’s Two Schmucks are internet hosting a residency at Mezcalista at Moxy South Beach. The Schmucks at Mezcalista brings the enduring five-star dive bar idea to Miami. Two Schmucks is listed as one of many World’s 50 Best Bars, most not too long ago reaching the quantity seven spot in October 2022. The Schmucks at Moxy South Beach residency will run via April 1. 6 p.m. to late nightly at Mezcalista at Moxy South Beach, 921 Washington Ave., Miami Beach.
Point Break’s Grand Opening
For its opening day in Plantation, Point Break will supply free poke bowls to clients who come into the restaurant. The common menu additionally showcases Japanese road meals, ramen, sushi, and fried-rice dishes. Noon to 4 p.m. Saturday, March 4, at 8970 Cleary Blvd., Plantation; eatpointbreak.com.
Whiskey Business
This weekend, the Wharf Fort Lauderdale hosts a whiskey pageant that includes a mechanical bull, axe throwing, and greater than 100 manufacturers of whiskey. The whiskey pours will begin at $5 and go up $1 every hour till midnight ($12). 5 p.m. to midnight on Saturday, March 4, at 20 W. Las Olas Blvd. Fort Lauderdale; RSVP through eventbrite.com.
305 Day at Coyo
Coyo will launch a particular menu for 305 Day, with sure objects priced at $3.05 together with the signature draft margarita, Modelo beer, guacamole & chips, mini quesadillas, plantain tacos, and pollo al carbon tacos. Sunday, March 5, at numerous places; coyo-taco.com.
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