219 Sarawak Kolo Mee — Serving Kuching laksa, Sibu kampua mee & Taiwanese braised pork rice at Punggol

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219 Sarawak Kolo Mee — Serving Kuching laksa, Sibu kampua mee & Taiwanese braised pork rice at Punggol


It’s good to see extra of our neighbours throughout the causeway arrange their meals enterprise on our shores. Introducing 219 Sarawak Kolo Mee, which opened its doorways to the general public at a kopitiam in Edgefield Plains, Punggol on 1 Feb 2023.

sarawak kolo mee - stall front

The cooks on the hawker stall all hail from Sibu, which is the central area of Sarawak. They’ve cooked and bought all these dishes again of their hometowns, so that you’re assured legit tastes and cooking preparations.

Similar to different Sarawak noodle stalls, you’ll be capable to get the crimson Char Siew Sauce Kolo Mee (S$5.50), the black Soya Sauce Kolo Mee (S$5.50), and the Ori Kolo Mee (S$5.50).

sarawak kolo mee - stall food

Other choices on the menu embrace Kuching Laksa (S$6.90), Wonton (S$5 for dry, fried or soup) and Sibu Kampua (S$4.90 for ori, black or crimson) (straight noodles as a substitute of curly).

If you’re a fan of wu xiang xia bing (ngoh hiang and different assortment of fritters), you possibly can select from their plethora of delicious gadgets reminiscent of Century Egg (S$1.40), Otah Roll (S$1.80), Beansprout Fritter (S$2) and Tau Kwa (S$1.50).

sarawak kolo mee - wu xiang

Hold your horses, as that’s not all they’re providing. They even have Taiwan Lu Rou Fan (Taiwanese braised pork rice) which comes with a soup of the day at solely S$7.90.

sarawak kolo mee - kolo mee choices
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The soup modifications twice a month, and also you’ll get flavours like lotus root, peanut hen ft in addition to corn, outdated cucumber and pork ribs.

As 219 Sarawak Kolo Mee has simply been in operations for lower than a month, and so they’ll proceed growing extra soup selections for patrons in future. If you’re a resident at Punggol or love all of the meals that I’ve simply talked about, give their dishes a strive.

Other articles you may like:

Man Man Chi 慢慢吃: Ipoh-style curry chwee kueh, handmade snacks & glutinous rice with recipes from ancestors

Niu Dian Beef Noodles: Serving Taiwanese Michelin Bib Gourmand specialty beef noodles, black sesame sauce noodles & bubble tea

219 Sarawak Kolo Mee

Block 671, Edgefield Plains, #01-01, Singapore 820671

219 Sarawak Kolo Mee

Block 671, Edgefield Plains, #01-01, Singapore 820671

Telephone: +65 9820 0456

Operating Hours: 9am – 9.30pm (Daily)



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