In current instances, there have been a lot of stalls closing and halting their operations. It may very well be the price of excessive leases or the lack to maintain damages from the Covid-19 pandemic, however it has positive taken a toll on a lot of them.
Old World Bakuteh, won’t be stopping its operations completely, however it will likely be closing the outlet at Peking Room, Commonwealth. For those that are unfamiliar, it’s a small hidden meals courtroom the place you’ll perpetually discover folks queuing alongside the pavement— unsheltered.
Whether it’s rain or shine, you’ll discover a lot of folks by the circumference of the entire meals courtroom as they dwelling a lot of stalls. From crispy prata to curry rice, the meals courtroom hosts all several types of cuisines. Despite its old-fashion seems to be, Singaporeans nonetheless love the meals at this institution. Unfortunately, they are going to be closed for redevelopment within the later months, which explains the motion of a number of tenants.
I suppose, we will’t cease Singapore from going forward with its modernisation plans— the older estates like Queenstown will indefinitely be in danger.
Lucky for us, at the least we nonetheless have Old World Bakuteh within the north. Although it’s a little bit of a stretch (at the least for me), I consider the journey time is price it.
As their stall identify states, Old World Bakuteh specialises in conventional old-school Teochew-style bak kut teh. However, to our shock, that wasn’t the dish that introduced this stall to its present degree of recognition. Their fried porridge is in reality the dish that introduced this stall to in a single day fame.
The star of the present is the mundane-looking Mixed Pig’s Organ Fried Porridge (S$6). Under its disguise lies an unthinkable combination of smoky, daring flavours that requires an extended course of to cook dinner. Old World Bakuteh’s model makes use of black soy sauce whereas frying to boost its unique flavours.
Otherwise, have a set of Pork Slice Soup and Fried Mee Sua (S$5). You’d be shocked at how mee sua pairs effectively with bak kut teh soup!
Well, the signage that Old World Bakuteh put up was completely conversed in Chinese. So folks may simply mistake their closure for one thing else. For patrons who may not be extraordinarily accustomed to the language, they’ve confirmed the closure of the stall at Tanglin Halt.
Well, I suppose I’ll be seeing you at Yishun!
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Old World Bakuteh
49 Tanglin Halt Road, Peking Room, Singapore 142049
Old World Bakuteh
49 Tanglin Halt Road, Peking Room, Singapore 142049
Operating Hours: 10.30am – 2.30pm (Tue to Fri), 5pm – 8pm (Tue, Wed, Sat & Sun), 8.30am – 2.30pm (Sat & Sun)