I like the sensation of charcoal meat melting in my mouth. It’s the preliminary bitter-sweet combination of the charred roast ends and the sweetness from the caramelised marinade for me. Foong Kee Traditional Charcoal Roaster had the most effective roast meats in Singapore till it introduced its closure in June 2021.
Rooted at Keong Saik highway for 15 years, the stall simply grew to become a Keong Saik avenue icon due to its snaking queues. Housed underneath the setup of Foong Kee Coffee Shop, the proprietor not solely determined to shut its stall, but in addition the entire espresso store. Now, the house is taken over by a French restaurant.
Traditional Charcoal Roaster positively gave us a shock once they out of the blue made an look at Commonwealth Crescent Market and Food Centre. Welcome again, legend! You’ve been missed.
When the information of the closure broke out, it appeared like Covid-19 took out one other F&B institution. For greater than 20 years, the stall that was famend for its array of Cantonese meats had attended to its reputation from day until evening. That was most likely the rationale for his or her closure although, as they wanted a long-deserved break.
Luckily for us, the break solely lasted 20 months. The icon has plonked itself again into the unique neighbourhood the place they’d simply began out. As we are able to see, they’ve already been dealing with a gradual tide of consumers.
I imply, some say that the roast meat at Foong Kee Traditional Charcoal Roaster comes near high Cantonese restaurant requirements.
There’s nothing like a protracted queue to work up an urge for food. If you’ve missed the crispy caramel char siew that melts decadently in your mouth, be a part of the membership. What I missed most is the Crispy Roasted Duck, which fits at S$14 for a quarter of a complete duck.
Unfortunately, because of house constraints, they won’t be promoting noodles. But they’ll nonetheless have Char Siew Rice (S$4)! The char siew is completed in a conventional Hong Kong-style, with a thick candy marinade that enhances the smoky aroma with every chew. Unlike some stalls which utilise pink dye of their char siew, theirs stands out from the lot.
I’m glad {that a} legend is again on the town and open for enterprise. Thankfully, it’s close to my home too!
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Foong Kee Traditional Charcoal Roaster
31 Commonwealth Crescent, Commonwealth Crescent Market and Food Centre, #02-90, Singapore, Singapore 149644
Foong Kee Traditional Charcoal Roaster
31 Commonwealth Crescent, Commonwealth Crescent Market and Food Centre, #02-90, Singapore, Singapore 149644
Operating Hours: 11am – 8pm (Mon to Fri), 11am – 5pm (Sat & Sun)