Singapore’s first kathi roll kiosk, Rollgaadi, to open 2nd outlet at Century Square by Mar 2023

We’ve all had our justifiable share of kebab, hen tikka and butter hen, and may all attest to how, while mind-blowingly scrumptious, it’s not essentially the most white shirt-friendly meal on the market. Enter Rollgaadi, Singapore’s first-ever kathi roll kiosk, which is about to open its second outlet at Century Square this coming Mar 2023.

The kathi roll was mentioned to have originated in India when a chef seen the pattern of consuming sandwiches and had the thought of wrapping kebabs and curries inside a layer of prata. Rollgaadi first launched in Dec 2021 at i12 Katong serving handmade and contemporary kebabs that are rolled up in a novel milk and flour-based roll that’s buttery and flaky.

Currently, they’re in the course of acquiring halal certification however are Muslim-friendly.

The Chicken Tikka Kebab (S$8.90) has hen leg cubes which are charcoal roasted. For a extra Asian take, you’ll be able to go together with the Manchurian Chicken (S$8.90) that’s marinated in salt and vinegar and cooked in tangy soy and vinegar sauce.

Other choices embrace Rendang Chicken, Butter Chicken and Malai Mirch Chicken at S$8.90 every.

You may even go for the extra premium Mutton Sheesh Kebab (S$9.90) which has been marinated in a mix of yoghurt and spice with particular masala gravy.

There are additionally vegetarian choices resembling Paneer Tika, Butter Paneer, Veg Manchurian and Double Egg at S$8.90 every.

Wash your kathi rolls down with a refreshing collection of Yoghurt Lassi Frappe resembling Mango Lime, Strawberry Mint, Masala Rose and Coffee every at S$4.90. Those preferring one thing heat can go for the Masala Chai (S$2.90).

Our very personal Indian burrito!

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