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I’m certain you’ve noticed Joy Luck Teahouse at varied places round Singapore promoting Hong Kong egg tarts and milk tea. What if I advised you you can now get Michelin-standard dishes completely from their Chinatown and Bugis Junction retailers?
Yes, you heard me proper! The unique recipes for these dishes are developed by famed and award-winning Hong Kong cooks. They’ve collaborated with SINSTANT, a neighborhood model, to create these ready-to-eat handy meals underneath their Hong Kong Food Gourmet Series.
The dishes include no MSG or preservatives, and include rice or doll noodles (Hong Kong prompt noodle model).
Chef Cheng Kam Fu who works in 2-Michelin-starred restaurant Celebrity Cuisine (2010-2016) in Hong Kong has created the Beef Brisket and Tendon (S$10.80 with rice/noodles).
The thick stew has a posh depth of flavour from its copious quantity of spices, along with an abundance of collagen. The stew’s savoury notes permeates each inch of the melt-in-your-mouth brisket and gelatinous tendon. Pure deliciousness!
Mala followers will benefit from the Mala Chicken ($8.80 with rice/noodles), which follows the recipe by Chef Ng Kong Kiu.
He hails from Ju Xing Home Fame, which is featured in Hong Kong and Macau’s Michelin Bib Gourmand (2018-2022). Not solely that, it’s frequented by well-known veteran cooks and Michelin-starred restaurant cooks as properly.
For this dish, tender chunks of hen are doused in a thick and flavourful sauce that delivers a shiok spicy punch and evokes a tongue-numbing sensation.
Last however not least, there’s the Kung Pao Chicken ($8.80 with rice/noodles), which is the brainchild of Executive Chef Lau Chin Man.
He works in Spring Deer Restaurant, a basic Hong Kong spot that has garnered a status as a compulsory eating vacation spot for each locals and vacationers. The dish melds savoury, barely candy and mildly spicy notes collectively in good concord.
For an entire meal on-the-go, add on $2 for the set (solely at Bugis Junction outlet), which comes with their signature Hong Kong Milk Tea (scorching or chilly). Try these new dishes in case you’re in Chinatown or Bugis, and inform me what you suppose!
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