For the uninitiated, Jiak Song Mee Hoon Kway is a hawker stall began by ex-MasterChef Asia finalist Aaron Wong. After its profitable Telok Blangah launch in September 2020, the common-or-garden mee hoon kway stall has since expanded to five extra locations islandwide. Most just lately, he has additionally expanded his menu to incorporate 6 new thrilling dishes.
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If you’re a huge fan of spicy noodles, Jiak Song Mee Hoon Kway’s Mala Ban Mian (S$5.50) must be proper up your alley with the addition of minced pork, pork slices and juicy pork balls.
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Not a fan of spice? You can go for the Tom Yum Mee Hoon Kway (S$5.80) which incorporates minced pork and fish slices or the Shabu Shabu Pork Mee Hoon Kway ($5).
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Craving for seafood? The Seafood Mee Hoon Kway (S$6.80) comes with a beneficiant serving of minced pork, prawns, fish slices and lala or the Sliced Fish Mee Hoon Kway (S$5.80) which has minced pork and pork slices.
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Lastly, for those who’re an enormous fan of pork stomach, you will love the Braised Pork Belly Ban Mian (S$5.50). Doesn’t it look heavenly? And when paired with the recent and chewy handmade noodles, this dish is bound to be an absolute delight.
Which dish are you most excited to attempt? The Sliced Fish Mee Hoon Kway has caught my eye!
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