This is a kind of tenting meals recipes no refrigeration required … which is nice till you see it has 17 elements … BUT … you simply open cans and measure just a few spices! You’ll have this flavor-packed dish on the desk in 10 minutes (if you’re sluggish with the can opener) as a result of this Mexican Three Bean Salad With Corn Camping Recipe requires no cooking!
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Non-Refrigerated Ingredients Camping Side Dish Recipe
Most tenting salads use recent elements however this one makes use of solely shelf-stable ones.
This recipe is one which I submitted as a part of an emergency preparedness marketing campaign to assist folks feed their households with pantry elements that don’t require refrigeration … which is analogous to tenting and not using a fridge, cooler or perhaps a range on this case!
Emergency Tip: Develop a household catastrophe plan for peace of thoughts. Make certain it features a household communication plan, evacuation ideas and exit routes. Also, create your “Go Bags” and “Stay Home Kits” and know when to remain or go.
How To Make It
Step 1. Combine salad elements.
Get your can opener prepared since you’ll be giving it a exercise with this recipe. You shall be combining the garbanzo beans, black beans, pinto beans, corn, roasted pink pepper and inexperienced chilies in a big bowl.
Step 2. Whisk the dressing elements.
Now you’ll whisk collectively the apple cider vinegar, olive oil, honey, dry mustard, garlic powder, onion powder, cayenne pepper, celery seed, cumin, salt and pepper in a small bowl to make the dressing.
Step 3. Toss collectively and revel in.
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Lightly drizzle the dressing over the salad and gently toss every thing to mix for simple tenting lunches or mild dinners.
Pairings
This Mexican bean salad recipe is nice as a aspect dish for cookout meals like grilled meats and burgers. It’s additionally and wonderful selection for our Dutch oven Mexican recipes.
Make It A Main Dish
This salad makes an important gluten-free aspect dish or important dish that’s vegan-friendly.
If you might have meat-eaters in your crowd, you would possibly want so as to add a canned protein (like hen or tuna) for them to contemplate it a important dish.
Leftovers
Refrigerate leftovers in an air-tight container. I like reinventing these leftovers a few other ways.
It’s simple to make a fast dip by mashing the leftovers with a fork then tossing in a little bit of pink onion, cilantro, cubed avocado and spritz in slightly lime juice or lemon juice. Serve with tortilla chips for a bean guacamole appetizer.
You may also make quick bean and cheese quesadillas. Use a slotted spoon or drain the liquid from the beans first, then, layer bean salad on high of a tortilla and high with cheese, add one other tortilla to make a sandwich and toast until tortilla is golden brown and the cheese is melted. I wish to high with some chopped tomatoes and recent herbs like cilantro or basil.
If you might be making ready tenting meals for 2, you may make this recipe as a aspect dish for one meal then use the leftovers to make grilled bean burritos for an additional meal!
Similar Recipes
If you need a heat aspect dish, strive these Dutch Oven Baked Beans. They mix hamburger, bacon and 5 several types of canned beans in a easy home made sauce.
My 5 Can Chili requires 5 minutes for meal prep! This hen and corn chili makes use of solely non-perishable elements together with canned hen, pinto beans, put together salsa and spices like cumin and chili powder. The style is wonderful for such a easy recipe.
My Smoked Green Beans are like conventional southern inexperienced beans however with added complexity as a result of they’re cooked in a conveyable pellet grill smoker.
Print This Recipe
Mexican Three Bean Salad Camping Recipe
Camping For Foodies Sides Camping Recipes: This Mexican 3 Bean Salad With Corn is considered one of my fast salad recipes that’s nice to take to campsite potlucks!
- 1 (15 oz) can garbanzo beans drained and rinsed
- 1 (15 oz) can black beans drained and rinsed
- 1 (15 oz) pinto beans drained and rinsed
- 1 (15 oz) can Mexican type corn kernels drained
- 1 roasted pink bell peppers from jar chopped
- 1 (4 oz) can inexperienced chilies
Salad Dressing Ingredients
- 1/8 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
Dry Spices Can Be Measured & Mixed In Advance
- 1/4 teaspoon floor dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon celery seed
- 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
- 1/4 teaspoon floor black pepper
Prevent your display from going darkish
In giant bowl mix the garbanzo beans, black beans, pinto beans, corn, roasted pink peppers and inexperienced chilies.
In small bowl whisk collectively the salad dressing elements and dry spices.
Pour dressing over salad and gently toss to mix. Enjoy!
Serving: 1gCalories: 58kcalCarbohydrates: 4gProtein: 0.3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 282mgPotassium: 31mgFiber: 0.3gSugar: 3gVitamin A: 74IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg
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