What occurs whenever you carry 6 completely different, proficient cooks collectively? A specifically curated menu that’s sure to tantalise your style buds, after all. Singaporean restaurant Rempapa is celebrating its 1st anniversary by throwing a 1-day-only solely First Anniversary Heritage Food Festival on 18 Feb 2023.
The 6 cooks embody Rempapa’s very personal founder Damian D’Silva, Willin Low, one of many pioneers of Modern Singapore delicacies, personal chef and Masterchef Singapore Season 2 participant Vasunthara Ramasamy, Patisserie Antoinette founder and Hakka delicacies advocate Pang Kok Keong, SG Brisket Kitchen pitmaster Jayce Ho, in addition to personal chef, creator, and veteran meals author, Annette Tan.
The thrilling menu consists of Kueh Keledek & Fried Popiah by Anette, Suan Pan Zi (abacus seeds made with yam by Pang), Masala and Cashew Nut Vadai by Vasunthara, Sambal Stingray, Balonglong Salad, Beef Brisket in a Panini by Jayce, Devil’s Curry by Damian and Iberico Pork Satay dish with a Pineapple Salsa Twist by Willin.
The Heritage Food Festival takes place on the Rempapa restaurant on 18 Feb 2023, from 12pm to 9pm.
Tickets to the pageant prices S$68 per particular person, which entitles every diner to S$70 in credit. Food gadgets price between S$5 to S$10, whereas drinks vary from S$5 per glass for a non-alcoholic cocktail to S$65 for a bottle of purple or white wine.