Popular CKT stall, Apollo Fresh Cockle Fried Kway Teow, promoting one-of-a-kind model closes Apollo Fresh Cockle Fried Kway Teow

The day has come to bid our goodbyes to the well-loved Apollo Fresh Cockle Fried Kway Teow— the one and solely retailer that sells its one-of-a-kind kind of char kway teow. Claimed as “the best char kway teow of the East”, uncle will certainly be missed as he turns to retirement.

Apollo Fresh Cockle Fried Kway Teow has bombarded Marine Parade Central Market and Food Centre with the spicy smoky essence that exudes so overpoweringly close to its retailer. After 40 years or extra of cooking culinary perfection on a plate, they formally closed on 30 Jan 2023. The absence of its distinct garlic scent will certainly be seen.

Their closure was introduced through a Facebook put up uploaded by a patron on 29 Jan 2023, with no preempt on the proprietor’s retirement plans.

It shocked many netizens on-line as they by no means anticipated their favorite stall to shut so all of the sudden. Regrettably, a lot of them had been upset that they might not style it for one final time. One of the netizens even commented that this was “sad for the SG hawker scene”, because the style of his mouth-watering masterpiece might be gone.

Known for his or her moist garlicky variations of Char Kway Teow (S$4/S$5/S$6), you possibly can wager that it can’t be discovered anyplace else. A spoonful of this in your mouth and also you’ll instantly be stunned by its intense wok hei and peppery style! It is filled with beneficiant servings of lap cheong and cockles, in addition to an abundance of garlicky eggs. Unlike the standard variations of this dish, Apollo Fresh Cockle Fried Kway Teow achieves a degree of flavour that requires lengthy years of expertise.

Unfortunately for us all, nobody might be taking on his stall. If anybody finds a char kway teow stall that serves related variations to them, please be happy to tell us.

A sight I’ll bear in mind is uncle persistently attending to back-to-back orders with out ever taking a break. This may probably be why uncle is retiring, as a result of working in a scorching kitchen is rarely simple.

Thank you for all of your years of exhausting work, uncle, we and the remainder of Singapore want you a cheerful retirement.

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