Wanton mee has been included into our Singaporean food plan for so long as I do know. As one among our iconic dishes within the meals scene, you’ll undoubtedly come throughout at the least 1 wanton noodle stall within the neighborhood of any hawker centre or espresso store. However, simply its saturation isn’t sufficient to talk of the standard, and for the homeowners of Chun Feng Man Mian, that was not sufficient.
Newly opened in Amoy Street Food Centre, Chun Feng Man Mian serves wanton mee in an elevated method. The founders, Adrian Chng and C.R Tan, discovered that they had been unable to discover a model that would tick all their containers, therefore they determined to leap on “an opportunity that (they) could tap on”. Both co-founders are F&B veterans who’ve had experiences within the meals scene.
Our old-school thought of wanton mee would include eggy noodles, skinny char siew that doesn’t actually add flavour, blanched greens, and a bowl of soup with boiled wantons.
Utilising premium elements, they’ve determined to up-scale the dish into one thing extra modern. The stall specialises in 2 major dishes: the Signature Char Siu Noodles (S$6) and Truffle Char Siu Noodles (S$9).
Usually, the parts of the sliced pork char siew in noodles are usually neglected, and the factor Chun Feng Man Mian and I can each agree on is prioritising the primary protein of the dish.
For their char siew, they use premium Iberico pork stomach that’s seasoned completely with herbs and spices and an oolong tea marinade for twenty-four hours. This creates a juicy and flavourful chew to pair alongside the springy noodles.
As I took a chew, the pork had a very good ratio of fats to lean meat, virtually just like the extremely wanted bu jian tian char siew. What they lacked was a little bit of char to the roast meat, which is a private choice of mine. Otherwise, the seasoning of the marinade was very savoury and addictive.
As for the truffle model, the noodles had been tossed in a lightweight truffle sauce that’s nice for all truffle lovers on the market. With slices of truffle as toppers, this feature was far more palatable and fewer salty as in comparison with their signature model.
For any major dish you order, you’ll obtain a bowl of soup with 2 wantons inside. The broth is a lightweight tonkotsu broth that enhances the bowl of noodles very nicely. So for those who ever really feel that your major is getting just a little salty, sprint spoonfuls into your bowl and also you’ll get a comforting end that you simply’re on the lookout for.
With that stated, it’s straightforward to see that Chun Feng Man Mian consists of premium elements of their premium model of our veteran dish.
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Chun Feng Man Mian
7 Maxwell Road, Amoy Street Food Centre, #02-114, Singapore 069111
Chun Feng Man Mian
7 Maxwell Road, Amoy Street Food Centre, #02-114, Singapore 069111
Operating Hours: 7.30am – 2.30pm (Mon to Fri), Closed on Sat & Sun
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