Le Matin Patisserie is a good title, particularly throughout our lockdown days after we grew to become a pastry-crazed neighborhood. They are recognized for luxurious bakes and ethereal pastries, which might be why the group went wild. Baking in ION Orchard, Le Matin Patisserie will likely be serving magnificence on a plate with their new brunch and dinner menus. They will likely be opening their doorways on 1 Feb 2023.
I keep in mind myself frantically attempting to order a field of shiny pastries from its Raeburn Park outlet due to how well-liked they had been. After tasting them, their recognition was warranted due to how a lot I loved them.
To evaluate each shops, the latest one at ION Orchard has a contact of sophistication to it. Washed in colors of gold and white, their arrange right here is subtle and glamourised.
Right on the retailer entrance is the lengthy stretch of pastries that may depart the pastry-lovers going wild. First to greet you might be their savoury greatest sellers: the Escargot Escargot (S$13) and Wagyu & Bone Marrow Sausage Roll (S$16).
Al-Matin (the place the model title got here from) is the pastry chef who helms the operations behind the entire patisserie model. He educated at Le Cordon Bleu Sydney, a prestigious cooking faculty that originates from Paris— a gourmand metropolis recognized for its beautiful treats. Now the place Matin will get his expertise from.Â
The inauguration of their new outlet was accompanied by a brand new menu with premium flavours, with one of many objects being the Black Truffle Scrambled Eggs Croissant (S$34). Think of a scrambled egg burger, besides your buns are changed by a flaky pastry that elevate the burger ten instances extra. This croissant burger was topped off with 8 grams of black truffle, so that you’re in for a premium time.
The subsequent dish might sound acquainted to those that’ve usually patronised Le Matin. This is their Seafood Pot Pie (S$24), which isn’t new to the menu. While this might sound small from the skin, would you consider me if I mentioned that this dish consists of 7 various kinds of seafood?
As a lot as that sounds, it wasn’t as fishy as I believed it will be. In truth, the buttery pastry labored pleasantly nicely with the seafood flavours. Exquisite!
I might select to have beef on a regular basis if I might, however I can solely dream. Introducing their Wagyu Brioche Feuiletée, one in every of their signatures and probably the most thrilling plate of their brunch menu. I selected to have a chew of the MB5 wagyu by itself first, and wow… This melted instantly in my mouth. If I might eat the protein by itself, I might, however fortunate for me, the dish was already very beneficiant with its parts and included many slices.
For S$38, you’re paying for a top quality expertise. They even have a chutoro model, which I’ll positively strive the subsequent time I’m right here.
How might I come to Le Matin Patisserie with out having their pastries or desserts? The renown patisserie brings in a brand new inclusion to their superb pastries: the Sake Lees Choux Bun (S$14). Layers of gracefully piped cream topped with yuzu bits envelop the macadamia praline centre within the choux bun. For those that fancy creamy desserts, this could possibly be the one for you. Note that this consists of alcohol!
You’re in for an expensive meal whenever you’re right here at Le Matin’s ION Orchard outlet. While they’ve a dinner menu ready for you, they’re at the moment nonetheless within the midst of constructing it extra concise. However, you possibly can test with the front-of-house for the provision of dinner programs for that day.
Regardless, you’ll nonetheless be capable of take pleasure in their stretch of decadent bakes at any time, in addition to their brunch menu too!
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Le Matin Patisserie
2 Orchard Turn, ION Orchard, #B2-49, Singapore 238801
Le Matin Patisserie
2 Orchard Turn, ION Orchard, #B2-49, Singapore 238801
Operating Hours: 10am – 10pm (Daily)
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