The Five Best Restaurants Near the Boca Raton Brightline Station

When it involves eating in South Florida, Miami’s rising culinary scene is making it simpler than ever to pattern the world’s increasing repertoire.

Area gastronomes trying to sort out new meals frontiers may need to enterprise north to find what Palm Beach County has in retailer.

If sitting in visitors is not in your to-do record, nevertheless, the Brightline gives a simple option to discover one among Palm Beach County’s final foodie frontiers: Boca Raton.

While Fort Lauderdale and West Palm Beach stations have been up and working, the brand new Boca Raton cease is completely located simply minutes from town’s Mizner Park and rising restaurant row.

Here are our picks for the highest 5 eating places that make a visit to Boca Raton unforgettably flavorful (in alphabetical order):

AlleyCat

409 SE Mizner Blvd., Boca Raton
561-717-8415
alleycatboca.com

A partnership between South Florida chef Eric Baker and Sushi By Bou’s David Bouhadana is dispensing inventive sushi, informal omakase, and progressive Asian fusion at this Boca Raton hidden gem. Designed as a Japanese izakaya, or an off-the-cuff spot for drinks and small plate eats, the menu gives numerous whimsical parts that, must you not arrive hungry, require a repeat go to to pattern every no less than as soon as. Snag a spot on the ten-seat bar the place you’ll be able to watch aushi cooks put together the night’s choices, or take pleasure in a peaceable outside meal on the patio. Try the Wagyu beef dumplings, garlic fried rice, or scallop gratin. A cannot miss: the pastrami sando. Baker, an professional in any respect issues Jewish New York deli-inspired, gives his riff served as a Japanese-style sando filled with Uncle Pinkie’s Market & Deli pastrami that is breaded, fried, and layered between two toasted slices of conventional milk bread smothered with crimson onion marmalade and sizzling mustard.

Corvina Seafood Grill

110 Plaza Real S., Boca Raton
561-206-0066
CorvinaBocaRaton.com

Hospitality veterans Dean Carras and Patrick Marino, alongside companions David Wizenberg and government chef Jeff Tunks, have delivered a seafood haven with dwell leisure to East Boca Raton with Corvina Seafood. The ocean-inspired inside encompasses a colourful saltwater aquarium and quite a few eye-catching design parts, however ithe menu will catch any seafood lovers’ consideration. Locally-sourced or off-the-boat recent choices vary from briny oysters on the half shell and spectacular seafood towers to sushi rolls and the day’s fresh-catch fish. The restaurant celebrated its first anniversary in December, and Tunks continues to flawlessly execute dishes that embody South Florida’s Latin and Caribbean influences. Think Tahitian-style poke with creamy coconut, Jamaican jerk hen, Peruvian ceviche, or a Brazilian fish stew. For native aptitude, strive the plantain-crusted corvina or a pineapple-spiked crimson Thai curry that options Key West pink shrimp for a mixture of spicy and candy.

Kapow!

402 Plaza Real, Boca Raton
561-567-8828
kapownoodlebar.com

In September 2022, South Florida-based Sub-Culture Group launched an expanded tackle its Boca Raton staple inside a brand new house throughout the road from the restaurant’s authentic Mizner Park location. First opened in 2011, the bigger house now gives room for particular occasions, an expansive indoor/outside wrap-around bar, coated patio seating, an omakase bar, and — maybe essentially the most distinctive improve — three personal karaoke rooms. The menu, which hasn’t modified a lot in its ten-plus years of enterprise, is beloved for fan favorites just like the Vietnamese hen wings, hoisin child again ribs, and Peking duck however you’ll be able to’t go unsuitable with the added lineup of things that vary from crispy rice and gyoza tacos to dumplings and bao buns. Reserve a spot on the eight-seat omakase bar, the place the chef gives an unique and customized expertise with recent fish not discovered on the common menu. Perhaps the very best a part of Kapow! is the bar scene, the place sustainability and innovation stay the hallmark of home mixologist Angela Dugan, whose considerate cocktail program repurposes viable meals waste like avocado skins for a toasted rice and avocado orgeat, and pineapple cores for a minty lemongrass-pineapple shrub. Using a Suntory highball machine that creates completely carbonated soda water, friends could make DIY highballs with housemade choices reminiscent of limeade and rose-sweetened tea. The menu additionally gives numerous low-ABV and progressive alcohol-free libations created with as a lot care and presentation because the spirited choices.

Los Bocados

980 N. Federal Hwy., Boca Raton
954-637-4984
losbocados.com

In December 2016, Boca Raton City Fish Market government chef Anthony Hoff teamed up with longtime good friend and native chef Robby Bushman to open a taco store inside a Chevron comfort retailer in Parkland. Their objective: make each chunk as near excellent as doable. It did not take lengthy for Los Bocados — which interprets to “snacks,” “a chunk,” or “mouth” in Spanish — to win the hearts of Broward County taco followers. After a 2021 transfer to Boca Raton, the cooks’ collaborative menu is now obtainable for takeout or eat-in additional north. Options embody tostadas, toasted burritos, and quesadillas, however you would be remiss in case you did not bask in a number of of the signature, gourmet-style, two-bite tacos served three per order. If you are particularly hungry, order Hoff’s unintended creation: the Bocado bowl. As the story goes, a buyer who could not determine what to order requested for tacos with just a little little bit of all the pieces on the menu. The ensuing dish is a heaping pile of all the pieces from carne asada, pork, and hen to pickled onion, beans, and spicy slaw over a pile of rice, all smothered in the home spicy chipotle sauce, avocado relish, guajillo glaze, and crema.

Nori Thai Ramen

17 E. Palmetto Park Rd., Boca Raton
561-392-2999
noriboca.com

At Nori Thai, ramen is a veritable meal, served in big white ceramic bowls topped to the brim with pork or seafood-infused broth and piles of chewy-soft crimped Japanese noodles. Options embody a conventional tonkotsu, a sesame-and-garlic-oil-infused broth rife with fatty chunks of pork, massive cuts of broth-infused bok choy, a fistful of tender bean sprouts, sheets of seaweed, half a boiled egg, and enormous slices of kikurage mushroom. Thai inexperienced curry ramen is simmered in recent basil and fish-infused inexperienced curry sauce earlier than serving, then paired with bamboo, zucchini, crimson bell peppers, and the recent catch of the day. A spicy model marries a Thai broth with lime, fish sauce, fried garlic, crushed peanuts, cilantro, and scallions earlier than it is topped off with shrimp, scallops, squid, and mussels. But the very best is the spicy miso ramen, a tonkotsu broth flavored and thickened with a spicy bean paste for a kick of warmth, then completed with the usual tonkotsu accouterments.