Baole Desserts — Affordable rosti and handmade Taiwanese dessert at Toa Payoh

Have you ever craved for each rosti and Taiwanese-based desserts on the identical time? Well, in case you by any probability do, Baole Desserts not too long ago opened on 16 Jan 2023 at 190 Toa Payoh Lorong 6, serving each at wallet-friendly costs.

Baole Desserts is a model new takeaway kiosk that incorporates a mixture of Taiwanese and Singaporean flavours for each dessert and rosti.

For starters, their dessert has 3 handcrafted bases to select from. You have the Soyabean Base that’s made by utilizing contemporary pandan leaves with a contact of almond essence, adopted by the Grass Jelly Base which is made additionally of contemporary pandan leaves with Thai brown sugar. Finally, the Aiyu Jelly Base consists of Osmanthus tea and a contemporary lemongrass base.

You can have your dessert in single bases such because the Refreshing Aiyu (S$4) or Mango Q Grass Jelly (S$3.90), although why not have all 3 bases at one go together with Red Taro (S$5) and Chendol Taro (S$5)!

Their rosti makes use of a 5 spice powder mix to season the potato strips and while being cooked, a gap is shaped within the centre for an egg to be cooked in it.

The rostis are equally as diversified as their dessert menu. You’ve obtained 6 choices to select from, resembling Cappin Duck (S$11.90), 3 Way Chicken (S$8.90), Vegetarian (S$7.90), Seafood Mentaiko (S$10.90) and Signature (S$5.90).

Their present best-seller is the Flaming Beef (S$9.90), which incorporates scorched Taiwanese beef cubes on high of the rosti, adopted by a beneficiant quantity of mozzarella cheese and drizzles of teriyaki and Kewpie mayo.

Get your self a rosti with dessert and also you’re sorted!

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