Are you bored with the identical vanilla and chocolate ice cream flavours? Need one thing to boost your frozen dairy expertise? You’re in for a deal with, because the Museum of Ice Cream has simply launched a restricted version Sambal Chilli Ice Cream flavour, which can be out there from now until 15 Feb 2023.
This restricted version flavour is created by means of an unique collaboration between Museum of Ice Cream with Batu Lesung Spice Company and Open Farm Community. This is simply one of many many ways in which Museum Of Ice Cream reveals its assist for native manufacturers and companies.
Batu Lesung Spice Company is understood for his or her sambal which remains to be made utilizing the standard means with finely crushed crimson chilli peppers, adopted by a fermentation and sun-dried course of to completely ship genuine flavours.
The Sambal Chilli Ice Cream makes use of Batu Lesung Spice Company’s Roasted Belachan Sambal which comprises substances resembling Chillies, Belachan, Galangal and Lemongrass. It additionally comprises no MSG or preservatives. You may even get a bottle for S$12 at Open Farm Community all through the interval.
Joining the fiery flavour is the refreshing Mandarin Orange Sorbet. This frozen confectionery is one other collaborative effort by Museum of Ice Cream, this time with Ice Cream Cookie & Co. It is constructed from pure mandarin orange puree with a contact of sugar and is vegan-friendly.
You can get pleasure from each these flavours (free-flow by the way in which) and plenty of different ice cream flavours by buying a ticket beginning at S$40 right here.
This will most likely be the primary time you’ll sweat consuming ice cream!
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Museum Of Ice Cream
100 Loewen Road, Singapore 248837
Museum Of Ice Cream
100 Loewen Road, Singapore 248837
Operating Hours: 10am – 5pm (Mon, Wed & Sat), 10am – 9pm (Thu, Fri & Sun), Closed on Tue
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