Subang economic system rice stall attracts snaking queues for juicy kam heong fried hen

I’ve a confession— I’m a fried hen addict. There’s simply one thing so stunning in regards to the crispy golden hen pores and skin and the white flesh glistening in its very personal juice, and oil that units my salivary glands in involuntary overdrive. So when a buddy knowledgeable me of Restaurant Wong Soon Kee, an economic system rice stall in Subang Jaya which has clients thronging for his or her kam heong fried hen, I knew I needed to go strive it out.

Even at 11am, there have been already many purchasers crowding across the economic system rice stall.

They serve the standard economic system rice gadgets like braised pork stomach and pan fried luncheon meat. There’s additionally candy and bitter pork, deep fried pork stomach and butter fried fish. But my consideration was caught elsewhere… the elusive kam heong fried hen. 

And there it was, proper on the finish of the infinite rows of dishes— the fried hen. Fun reality, the fried hen is first marinated of their particular kam heong batter earlier than it’s fried with curry leaves and onion in a large vat of boiling sizzling oil. 

What I attempted at Restaurant Wong Soon Kee

I opted for a plate of rice, stir fried spinach with garlic and naturally, the kam heong fried hen (RM14). I’ve to confess, I used to be a bit intimidated by the dimensions of the fried hen because the chook lined half of my plate. Restaurant Wong Soon Kee’s kam heong fried hen smelled enticingly savoury and the crispy pores and skin was extraordinarily inviting. 

I wasted no time and instantly dug my fork into the fried hen, then took a chew. The crispy hen pores and skin was an absolute delight. After the preliminary crunch, I seen that the moist, juicy meat inside had a faint background hum of kam heong spice. 

It wasn’t overly salty like these at different fried hen joints, however the hen nonetheless had that distinct umami issue. But if I had a bone to choose, I have to say I’d benefit from the hen extra if the kam heong flavour was extra pronounced. 

The rice with comfortable grains was scrumptious. In reality, it was extremely robust  to cease consuming the mountain of rice along with the crispy fried hen. The stir fried spinach was completely seasoned, making this dish a winner in my eyes. 

I rapidly realised that the serving of hen was an excessive amount of for one individual, even for  somebody who can simply demolish a 2-piece KFC meal. I positively advocate sharing this hen with a buddy, except you’re planning to have it by itself. I do nonetheless really feel that RM14 for economic system rice is unquestionably on the costly aspect, particularly if it’s only for one individual. 

Final ideas

If you’re planning to swing by Restaurant Wong Soon Kee for lunch, do take word that the restaurant will get extremely packed and you might must share a desk (that’s what occurred to me). 

But for such scrumptious fried hen, I perceive the hype and the infinite queue of loyal clients who proceed returning for his or her favorite, despite the wait.

There’s loads of different stalls at this restaurant promoting quite a lot of dishes comparable to wan tan mee, beef noodles, hokkien mee, prawn mee and extra. Just don’t skip out on the fried hen, it’s positively value queuing up for. 

Expected injury: RM10 – RM15 per pax

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