The value of French bread and specialty wheat flour in Paraná barely decreased firstly of this yr, in keeping with analysis by the Department of Rural Economics (Deral) of the State Department of Agriculture and Supply.
According to the Agricultural Bulletin, for Dec. 23, 2022, to Jan. 5, 2023, the lower in product values, each wholesale and retail, was 1%.
For the technicians of the Deral, a attainable clarification for this tendency of a slight lower in costs stands out as the report within the nationwide manufacturing of wheat.
In Brazil’s Paraná state, the harvest interval of the wheat . . .
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