Famous bak chor mee stall, Ming Ji Mushroom Minced Meat Mee, reopens at Tai Seng after closure 8 years in the past Ming Ji Mushroom Minced Meat Mee

Ming Ji Mushroom Minced Meat Mee, the well-known bak chor mee stall, lastly reopens at 108 Coffee F&B Pte. Ltd., which is also called “Tai Seng Coffeeshop”.

The well-known bak chor mee stall dates again to the 80s when it opened at Luh Yuan Restaurant again in Eunos. In 2014, they made a sudden closure with no announcement made.

While researching on the historical past of this stall, when Ming Ji Mushroom Minced Meat Mee closed, many netizens had been left with questions on the subject of their subsequent location.

Well, after an 8 yr lengthy hiatus, I’m right here to share the excellent news of the newly re-opened stall, which is now owned and operated by 2nd era homeowners who can be persevering with the legacy from their dad and mom.

Without any information or media announcement, the stall began out humbly at a brand new location with new homeowners. It’s as if that they had a change of id! Newly opened in Dec 2022, the stall’s re-opening marks an amazing begin to 2023.

You can anticipate conventional bak chor mee with Ming Ji Mushroom Minced Meat Mee. They serve up Mushroom Minced Meat Dry (S$4.50), which comes with springy egg noodles accompanied with minced pork, pork slices, pork balls, fish maw and liver. And lastly, garnished with a slice of recent lettuce!

The stunning issue is the bits of tee poh on the backside of the bowl… This makes the sauce additional savoury and stuffed with umami. And sure, the sauce tastes the identical as earlier than!

The soup nonetheless is the primary attraction for a lot of, because it’s served with a runny egg. The yolk breaks into the scrumptious broth, creating an eggy-starchy consistency.

With the reopening, I’m glad that younger homeowners are taking the leap of religion to proceed their household legacy.

Ming Ji Mushroom Minced Meat Mee, you’ve been dearly missed!

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