Know of an occasion that needs to be shared on our checklist? Email [email protected].
Beer Pairing Dinner
Bay 13 will host its first four-course beer pairing dinner of the 12 months, which occurs twice a month. Dinner ($55 per individual) contains two appetizers, essential dish, and dessert. Each craft beer chosen will likely be offered by Bay 13’s head brewer Greg Berbusse. 7 to 10 p.m. Tuesday, January 3, at 65 Alhambra Plaza, Coral Gables; RSVP by way of eventbrite.com.
Biscayne Bay Brewing in Downtown Miami
Singer Teddy Swims is the particular visitor for Biscayne Bay Brewing’s sneak peek of its new downtown Miami location. The occasion has two ticket choices: a craft-beer-paired, three-course dinner curated by Meat N’ Bone ($300) and common admission with two craft beers ($100.) 6:30 to 11 p.m. Thursday, January 5, at 100 NE First Ave., Miami; Tickets by way of eventbrite.com.
Dry January at Saloni Bar
Mixologist Vanessa Serrano is kicking off “Dry January” at Saloni Bar by Meraki. For anybody all in favour of an alcohol-free month, the bar is providing the “Jamaican Power” and “This Minty Cucu” mocktails. Saloni has additionally launched its new delta-8 desserts. 140 SE First Ave., Miami; salonibymeraki.com.
Dairy-Free Decadence Menu
Salt & Straw has launched its dairy-free choices to begin the brand new 12 months. The menu has 5 flavors, all dairy-free and vegan, together with the bananas foster, toasted oat milk & cookies, brittle caramel fudge, and purple velvet cake with cream cheese frosting. Available in retailer and for on-line orders, at Wynwood (246 NW twenty fifth St.) and Coconut Grove (3015 Grand Ave. Unit 145); saltandstraw.com.