Bugis has at all times been one in every of my favorite haunts. Centrally situated, Bugis has loads of malls (Bugis Junction, Bugis+, Bugis Cube, simply to call a number of) that’ll maintain you occupied from day until night time. Not to say, stroll a bit of additional down in both path and also you’ll discover Kampong Glam, North Bridge Road and Bras Basah, all of that are treasure troves for the final word foodie.
Whether or not you’re searching for a breakfast spot, brunch cafe, date night time for dinner, or late night time supper spot, Bugis has acquired one thing for you. Here are our high 15 meals spots in Bugis that it is advisable add to your record.
Whenever I’m at Hong Lim Food Centre, I’ll at all times get myself a piping bowl of curry rooster noodles from Ah Heng Curry Chicken Bee Hoon Mee. However, regardless of having two storefronts, this Michelin-recommended stall typically sports activities an extended queue (particularly throughout lunch and dinner).
Well, its second outlet alongside Queen Street would possibly simply be my largest secret of 2022 simply but, as this lesser-known outlet has a lot shorter queues. You’ll discover it nestled underneath Block 269B, close to Kwan Im Thong Hood Cho Temple.
The stall is helmed by the identical second-generation household because the one who runs the primary stall in Chinatown, so that you may be assured of its high quality. A bowl of Curry Chicken Noodles is available in 3 sizes: S$5.50, S$6.50 and S$7.50, and as with most curry mee dishes, you’ll be able to request for any noodle sorts you’d like.
Be certain to pair your Curry Chicken Noodles with a saucer of Ah Heng’s do-it-yourself chilli sauce, which is tremendous aromatic and shiok.
Blk 269B Queen Street, QS269 Food House, #01-236, Singapore 182269
Fri to Wed: 9am – 4pm
Closed on Thu
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Ever heard of a cat-themed BBQ restaurant? Cue Meow Barbecue, one in every of China’s high 10 BBQ eating places which is understood for attracting lengthy snaking traces in China. This award-winning BBQ restaurant is situated at Bugis+, and this marks the restaurant’s very first outpost outdoors of China— how thrilling!
Signature BBQ objects corresponding to Beef Chuck Cubes with Onion (from S$10.80), Savoury Beef Flank Steak (sliced) (S$21.80) and Boneless Chicken Thigh with Szechuan Peppers (sliced) (S$14.80) are must-try dishes everytime you’re at Meow Barbecue.
Cat lovers will adore the cat-themed objects all around the restaurant, starting from the crockery used, numerous ornamental ornaments in and across the area, proper right down to the meals served. Super cute!
201 Victoria Street, Bugis+, #01-17, Singapore 188067
+65 8038 4659
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 1am
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Keen’s Bagelry has been popping up on my TikTok feed for ages ever since they opened in Jun 2022. It specialises in big bagels full of delectably savoury components, and is situated alongside North Bridge Road. You can discover it hidden inside Curbside Crafters, an arts and craft market.
This no pork no lard bagelry provides a variety of savoury stuffed bagelwiches (mainly a bagel-sandwich). A must-try is its Truffle Chicken Bagel (S$14.90), which is stuffed with oven-baked home marinated rooster leg, torched sliced cheddar and house-made truffle mayo.
There are additionally different bagelwich choices, such because the Johnsu (S$14.30) and Hashstack Bagel (S$11.80), each of that are harking back to breakfast bagels with smoked rooster sausages and hashbrowns respectively.
Just a observe that Keen’s Bagelry doesn’t have an abundance of seating areas for dine-in, however there’s a cosy spot in the back of Curbside Crafters so that you can take pleasure in your bagels at!
730 North Bridge Road, Singapore 198698
+65 9298 1393
Tue to Fri: 12pm – 8pm
Sat & Sun: 12pm – 3pm
Closed on Mon
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Possibly among the best prawn mee locations in Singapore is Blanco Court Prawn Mee, a historic prawn mee place that has been serving conventional prawn noodles since 1928. Yes, 1928— you learn that proper!
Blanco Court Prawn Mee is situated conveniently on the mouth of Haji Lane, dealing with Beach Road.
Classic prawn mee followers will love Blanco Court Prawn Mee’s Jumbo Prawn Noodle (S$12), which comes with giant prawns swimming in a thick and wealthy broth. If you’ll be able to’t determine what you need, go for the 3-in-1 Noodle (S$12) choice, which incorporates prawns, pork ribs and pork tail.
As with most conventional prawn mee stalls, there’s additionally a ngoh hiang stall contained in the espresso store, excellent for pairing along with your hearty prawn mee.
243 Beach Road, Singapore 189754
+65 6396 8464
Wed to Mon: 7.30am – 4pm
Closed on Tue
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Words can’t describe how glad I’m to incorporate Artichoke on this record. This Middle Eastern-inspired restaurant is one in every of my private favorite eating places, and I at all times make it a degree to have a good time both a birthday, anniversary or big day right here yearly.
Helmed by Chef Bjorn Shen (who isn’t a stickler for custom), Artichoke provides up enjoyable and ingenious Middle-Eastern flavours, with reinvented classics and funky dishes that’ll win your coronary heart 10 instances over.
While most locations use appetisers and small plates as a filler for the principle course, Artichoke completely excels in it. A particular must-try is its Jewelled Hummus (S$11), an excellent dish made with miso, skhug (scorching sauce), pistachio and pomegranate. Pair it with freshly made Turkish Bread (S$4.50) and also you’re off to a wonderfully good begin.
As for the proteins, you’ll be able to select between kebab skewers corresponding to Chicken (S$26) and Lamb (S$28), or go for the charcoal-grilled Octopus (S$30). Not certain what to order? Go for Artichole’s Big AF (Artichoke Feed) (S$69 per individual), the place the staff will curate sufficient meals to feed your whole eating social gathering.
161 Middle Road, Singapore 188978
+65 6336 6949
Tue to Fri: 5.30pm – 10.30pm
Sat & Sun: 11.30am – 3.30pm & 5.30pm – 10.30pm
Closed on Mon
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Established within the ‘90s, Hjh Maimunah is most well-known for its conventional kampong-style nasi padang. It additionally received itself the Michelin Bib Gourmand in 2016!
Though it has expanded in recent times to incorporate espresso store stalls (such because the newly-opened Kedai Kopi coffeeshop in Yishun), you’ll be able to nonetheless discover its OG restaurant situated alongside Jalan Pisang, close to Arab Street.
You can count on genuine nasi padang delicacies which might be excellent for sharing, corresponding to Ayam Bakar Sunda (S$5), Beef Rendang (S$4.50), and Ikan Asam Pedas (S$5).
Ordering to share? Try its Original Ambeng Platter (S$33), which is ideal for 2-3 pax. It contains all-time favourites corresponding to Beef Rendang, Sambal Goreng Jawa and Terung Belado.
11 Jalan Pisang, Singapore 199078
+65 6297 4294
Mon to Sat: 11am – 6.30pm
Closed on Sun
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Mention “that fish soup place in Bugis” to anybody conversant in the realm, and Xin Yuan Ji will pop up. Despite its giant eating space and quick turnover, this well-liked fish soup restaurant is often packed to the brim throughout lunch, with snaking queues alongside its storefront.
Having been right here since 1993, Xin Yuan Ji has established itself because the go-to place for fish soup. Its skilled employees run the place like a well-oiled machine, so you’ll be able to count on quick but environment friendly service whilst you’re right here.
Xin Yuan Ji has over 15 fish soup choices, starting from Fried Fish Head Soup (S$8.80) to Mixed Fish Bee Hoon (S$9.80). Its costs have actually risen because the final time I dined right here, however I determine it’s because of lease and rising meals prices.
Go for the basic Fried Fish Meat Bee Hoon (S$6.80), or if you’d like one thing extra comforting, strive their Sliced Fish Porridge (S$6.80). Xin Yuan Ji additionally provides a wide range of zi char dishes corresponding to Hometown Beancurd (S$16.80) and Sambal Squid (S$15.80), excellent for sharing amongst buddies or colleagues.
31 Tan Quee Lan Street, #01-01, Singapore 188117
+65 6334 4086
Daily: 11.30am – 11pm
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8. Chong Qing Grilled Fish
Whenever I’m at Liang Seah Street, I at all times discover myself drawn to the spicy and numbing scent of Chong Qing mala fish, aka 烤鱼 (kao yu) at Chong Qing Grilled Fish.
This well-liked restaurant is most well-known for its Sichuan charcoal-grilled fish, and it even claims to be the primary in Singapore to introduce this when it was first launched in 2010.
Not to say, Chong Qing Grilled Fish’s Liang Seah Street outlet is open until 1am & 2am, making it excellent for supper.
Ordering at Chong Qing Grilled Fish is damaged down into 4 straightforward steps.
First, decide your selection of fish (corresponding to Patin Fish (S$42.80)), then select your broth. Choices vary from the spice-inducing Spicy Fragrant or Spicy Numbing, or the not-so-spicy Mushroom Herbs and Fermented Black Bean. After that, you get to select the spice degree of your broth.
Last however not least, much like mala xiang guo, you’ll be able to decide aspect components to go along with your fish, corresponding to Lotus Root (S$4.80), King Oyster Mushroom (S$4.80) and Fish Ball with Roe (S$5.80).
1 Liang Seah Street, #01-06 & #02-06/07/08, Singapore 189022
+65 6333 9148
Sun to Thu: 11am – 1am
Fri & Sat: 11am – 2am
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Located proper within the coronary heart of Bugis is Albert Market Food Centre. You’ll discover this bustling multi-storey hawker centre proper behind Bugis Street, and it makes for an ideal makan place, irrespective of should you’re searching for wallet-friendly choices or simply searching for a spot to have kopi after procuring.
The hottest stall right here in Albert Market Food Centre is Bai Nian Niang Dou Fu. Open from 7.30am to 9pm every day, this stall has made a reputation for itself due to its homemade-style yong tau foo. Each bowl of Yong Tau Foo (S$5.90) comes with a set set of components, corresponding to fried beancurd, stuffed bitter gourd and prawn, pork and fish paste rolls.
Another legendary stall is Hock Lee Fishball Noodles (#01-102). It’s open from 6.30am to 12pm from Tue to Sun, and its Fishball Noodle (S$4/S$5), which comes with handmade fishballs, is so good that it garners lengthy queues from the beginning of the day.
270 Queen Street, Albert Market Food Centre, Singapore 180270
I bear in mind the second Supreme Pork Chop Rice went viral in 2019. People went mad for its value-for-money Taiwanese pork chop rice units, and snaking queues would emerge from the stuffy basement espresso store and make its approach down the aspect of the constructing, even earlier than the clock hit 12pm!
Supreme Pork Chop Rice specialises in old-school Taiwanese pork chops, and a preferred choice is its Pork Chop Rice (S$5), which comes with fried rice, a bit of pork chop and seasonal greens.
The Taiwanese pork chop was actually addictive. I cherished how skinny the layer of flour was, because it created a tasty and crunchy exterior and paired properly with the beneficiant seasoning. It’s fried upon order too, so that you received’t get soggy or overly stale pork chops right here.
They additionally promote different old-school Western fare corresponding to Chicken Cutlet w/ Bun (S$5), Fish w/ Chips (S$4.50) and 3 Cup Chicken Noodle (S$5).
67 Beach Road, Bulkhaul House, Basement, Singapore 189688
+65 8788 7780
Mon to Sat: 8am – 8.15pm
Closed on Sun
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11. Ah Loy Thai
With over a thousand Google Reviews and a ranking of 4.2 stars, Ah Loy Thai simply wins the spot for the very best and most inexpensive Thai meals in Bugis. This humble restaurant is situated alongside Tan Quee Lan Street, and it’s a family-run institution that makes use of Thai recipes which were handed down by 3 generations of Thai cooks.
The meals right here is no-fuss and easy, but filled with flavours. Your greatest wager right here can be to order and share with your loved ones and buddies, so as to have a chunk of every little thing. A must-try is their Thai Pandan Chicken (S$12.90 for 4 items), Pineapple Fried Rice (S$9.50) and Tom Yum Seafood (Thick/Clear Soup) (S$11.30).
Alternatively, should you’re eating by your self, you’ll be able to go for its signature Thai Fried Keotow (Phad Thai) (S$9.50) or Phad “Si Ew” (Fried Hor Fun) (S$9.90).
9 Tan Quee Lan Street, #01-04, Singapore 188098
+65 8488 6528
Mon to Fri: 11.30am – 3pm & 5pm – 8.45pm
Sat & Sun: 11.30am – 2.30pm & 4.15pm – 9.15pm
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Ah Chew Desserts has been doling out conventional desserts since 2003, and it hasn’t moved from its unique location alongside Liang Seah Street. You’ll positively comprehend it from its lengthy queues, however don’t be intimidated by it! The queues is likely to be lengthy, however it strikes quick.
With over 50 varieties of cold and warm desserts, you’ll be exhausting pressed to discover a dessert that you just received’t take pleasure in right here. Personally, I like Ah Chew Desserts. Its easy but comforting old-school desserts completely hit the spot, particularly after dinner.
Our advice can be its signature Durian Pomelo Mango Sago (S$6.60), which comes with chunks of candy mango and precise frozen durian flesh. Not a fan of durian? Go for the basic Mango Sago (S$4.60), or strive its scorching desserts, which embody Yam Paste with Ginko Nut (S$3.50) and Black Sesame Paste (S$3.80).
1 Liang Seah Street, Liang Seah Place, #01-10/11, Singapore 189032
+65 6339 8198
Mon to Thu: 12.30pm – 12am
Fri: 12.30pm – 1am
Sat: 1.30pm – 1am
Sun: 1.30pm – 12am
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13. Chin Chin Eating House
Chin Chin Eating House was established in 1934, and most of its patrons have been eating at this old-school zi char restaurant since they had been younger.
Located alongside Purvis Street, Chin Chin Eating House is most well-known for its Hainanese rooster rice, in addition to different Hainanese-style meals, corresponding to its Hainanese pork chops and Hainanese combine vegetable (or chap chye).
The meals right here at Chin Chin Eating House is old-school and hearty. Go for its Roast/Steam Chicken (S$15/S$30), and pair it with different well-loved favourites corresponding to its Yee Mee (S$5.50/S$11), Sweet Sour Pork (S$12/S$18) and Fu Yong Omelette (S$6/S$9).
Be certain to have a style of its Hainanese Pork Chop (S$6/S$10/S$15), which comes delectably crispy and with the basic tomato-based sauce.
19 Purvis Street, Singapore 188598
+65 6337 4640
Mon to Fri: 11am – 3pm & 5pm – 9pm
Sat & Sun: 11am – 3.30pm & 4.30pm – 9pm
14. Symmetry
Symmetry was one of many first few cafes to hit the brunch scene in 2012, and I can nonetheless bear in mind eating there as an adolescent, desirous to expertise the true Aussie brunch tradition.
This all-day eating restaurant and bar is most well-known for its Aussie-inspired menu, with hearty mains and recent produce that cater to brunch, tea break and dinner. I cherished its rustic inside, with hints of commercial rawness and glossy finishes to create a heat environment that merely makes you need to sit there for hours simply to take pleasure in a cuppa.
Symmetry has completely different menus— there’s one for weekday eating, weekend brunch and a sunset menu for dinner, and there are additionally seasonal menus, corresponding to a festive one with mulled wine for Christmas.
A fan favorite is the basic Symmetry Waffles (S$22), which include recent berries, ovomaltine unfold, blended berries compote, salted nut and seeds brittle and ice cream. Depending on the season and menu, you may additionally be capable of catch its Lamb Ragu Pasta (S$31), Green Goddess Salad (S$27) and even Sarawak Black Pepper Angus Beef Burger (S$27)!
9 Jalan Kubor, #01-01, Singapore 199206
+65 6291 9901
Mon: 11am – 9pm
Tue to Fri: 11am – 11pm
Sat: 9am – 11pm
Sun: 9am – 7pm
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15. Seng Huat Mushroom Minced Meat Noodle
Possibly essentially the most underrated bak chor mee stall in Singapore is Seng Huat Mushroom Minced Meat Noodle. You actually should cross just one visitors mild from Bugis Junction to seek out this stall, and right here’s the very best half— it’s open 24 hours every day, making this the right place to fulfill your bak chor mee repair irrespective of the time or day.
Its queue tends to get fairly lengthy throughout lunch hour, however the uncle behind the range works effectively!
I’ve dined right here loads of instances, and I at all times get its Mushroom Minced Meat Noodles (S$4.50). Packed with loads of vinegar and sauce, its Mushroom Minced Meat Noodles comes with a beneficiant quantity of braised mushrooms, lard, pork liver and minced meat, making this a saucy but meaty bowl of noodles that’s price each cent.
492 North Bridge Road, Singapore 188737
Daily: 24 hours
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Warong Nasi Pariaman: Possibly SG’s oldest surviving nasi padang stall, courting again to 1948
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