With greater than 300 retailers in Japan, Asia, and Australia, Pepper Lunch is devoted to delivering speedy and scrumptious meals that are nice worth for cash.
They supply a smorgasbord of dishes retaining everybody in thoughts, from children to adults and even seniors. Dining here’s a enjoyable and visible expertise the place you get the chance to sizzle and prepare dinner your personal meals (identical to knowledgeable chef).
That’s not all, solely substances with the utmost high quality which have gone by means of stringent high quality checks are being utilised. This contains U.S beef slices, Australian beef for his or her steak cuts, sashimi-grade salmon slices and pasteurised eggs— I need to say, their meals is… Simply Irresistible!
What I attempted at Pepper Lunch
I received the ball rolling with the Beef Pepper Rice (S$10.90), which was served in a scorching scorching teppan. Visually, a deal with!
It consisted of short-grained rice surrounded by slices of U.S beef, topped with freshly-ground black pepper (floor in-house day by day), candy corn kernels and spring onions.There was additionally Pepper Lunch’s unique margarine hidden beneath all of it!
After combine, the flavours from the margarine and juices from the pure meat enveloped each single grain of rice. I took issues up a notch by pouring their Honey Sweet Brown Sauce over it.
You get tender beef with fluffy rice, accompanied by a delicate peppery kick on the finish of every chunk. I additionally liked the mini bursts of candy corn and the faint candy notes coming from the honey candy brown sauce— so addictive!
If you’re an enormous eater, order the Jumbo Beef Pepper Rice (S$13.90). You gained’t remorse it!
I moved on to The Giant (S$26.90). It got here in a scorching teppan with 230g Australian rib-eye steak all sliced up, mashed potatoes with gravy, sliced uncooked garlic, corn kernels, oyster mushrooms, broccoli, and a bowl of short-grained rice.
You’re additionally allowed a alternative of 1 dipping sauce: cheese steak sauce, hickory BBQ sauce or brown steak sauce— I made a decision on the primary one.
I started by smearing the decadent margarine on high of the sliced steak earlier than flipping them over piece by piece. It had sear with deep browning on either side. I then proceeded to pour the Garlic Soy Sauce over the meat. To stop your meat from getting overcooked, you possibly can merely place your steak above the cooked greens.
I dunked my thick reduce of rib-eye into the cheese steak sauce which gave off a sturdy cheddar style. It paired rather well with the garlicky-seasoned meat which was tender and lean.
The subsequent dish was the Diced Cut Steak (S$19.90). It got here with a 150g serving of Australian beef cubes along with mashed potatoes with gravy, sliced uncooked garlic, corn kernels, oyster mushrooms, broccoli, and a bowl of short-grained rice.
The beef cubes melted in my mouth the second my tooth sunk into them, and had juicy bursts of fatty goodness. Absolutely beautiful.
I selected hickory BBQ sauce as my dip, which was the right pairing for my beef. It was extremely smoky and fragrant with out being overly candy.
Next on the checklist was the Ultimate Meat Deluxe (S$20.90). It had diced reduce Australian beef steak, U.S beef slices, beef hamburg, hen thigh, a chicken-cheese sausage, sliced uncooked garlic, corn kernels and broccoli— an incredible deal for meat lovers!
The hen thigh was extremely delicate and moist whereas the meat slices melted in my mouth with ease. You can pair the meat with the sliced garlic for an enhanced fragrant expertise. The beef hamburg was additionally luxuriously tender and had good flavour.
The subsequent dish was the Scallop & Chicken Cheesy Sizzling Rice with Cheese Curry Sauce (S$15.90). If curry will not be your cup of tea, they provide a cheese creamy brown sauce as properly.
It got here with rice topped with corn kernels and chilli strips, 6 scallops with sliced onions, hen thigh items, and a dollop of their signature margarine on high.
After melting the margarine on the teppan, I sautéed the sliced onions with the scallops and hen thighs till they have been browned and totally cooked. I then poured the viscous cheese curry sauce over it.
Within seconds, I may hear the extreme effervescent of the wealthy sauce on the recent plate, and the beneficiant shreds of mozzarella cheese began to soften.
I used to be in cheese curry heaven as I immersed my tender hen items and juicy scallops into the sauce. The curry was very hearty and the wealthy stretchy cheese simply enhanced every part. This was a scrumptious dish.
Last however not least, we had the Seafood Cheese Creamy Brown Pasta (S$13.90). It was served with items of shrimp and salmon slices along with spaghetti, topped with parmesan powder.
After mixing the pasta along with its substances, I drizzled the cream and brown sauce combination throughout and gave it combine.
What’s there to not love with this dish? Fresh salmon and plump shrimp, completely al dente spaghetti and an indulgent cream sauce in addition— completely delicious!
Looking for one thing gentle? You can order the House Salad (S$4.50) which comes with wafu dressing. They even have aspect dishes like Edamame (S$3.50) and Miso Soup (S$3.50). To finish your meal on a candy observe, strive the Seasonal Dessert (S$4.50) (modifications each 2 months). As a chocolate lover, I used to be fortunate to get the Choco Overload Cake which was divine!
Final Thoughts
At Pepper Lunch, clients get to bask in the wide range of choices which use solely high quality substances. They should not solely scrumptious but in addition nice worth for cash (costs said are all after GST and there’s no service cost.)
Head right down to any Pepper Lunch restaurant close to you right now and expertise it for your self!
Expected harm: S$14 – $30 per pax
* This put up was delivered to you in partnership with Pepper Lunch.
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