Sink your tooth into the goodness of gooey cheese naan

Growing up, my go-to dish at any Indian or mamak restaurant would all the time be naan bread with a aspect of tandoori rooster. It’s mushy, fluffy with crispy edges, and really my definition of consolation meals. I’ve additionally seen that all through the years, the common-or-garden naan has undergone flavour evolution past its unique plain model. And the one which has been making headlines repeatedly is the cheese naan. So I’ve gone to the supply of the supposed greatest cheese naan in KL— RSMY Best Cheese Naan. 

With 4 shops in Selangor and Kuala Lumpur, RSMY Best Cheese Naan has been the go-to place for foreigners and locals alike to fulfill their cheese cravings. I visited their Jalan Medan Tuanku outlet (the most well-liked outlet) and fortunately acquired a seat instantly, regardless of the dinner rush. 

What I attempted at RSMY Cheese Naan

Though they’ve over 5 various kinds of naan, their best-seller and crowd favorite must be the unique Cheese Naan (RM11). I couldn’t resist including extra cheese to the dish which meant the Cheese Naan chalked as much as a hefty RM16. This is certainly a fairly steep worth for carbohydrates full of boatloads of cheese. 

The cheese naan served here’s a quite simple recipe comprising a ball of mozzarella cheese wrapped in naan dough, and baked within the conventional tandoor oven, leading to a much less oily texture and sweeter flavour. Since the cheese is positioned within the centre of the dough earlier than cooking, it evenly melts and fills your complete naan.

Within a couple of minutes, the cheese naan arrived on the desk, piping sizzling and lower into triangular shapes, very very like a pizza. But what actually acquired my mouth watering is that legendary, a lot wanted, jaw-dropping cheese pull. Every pleasant chew includes tearing, stretching and chewing the elastic flatbread amid a fragile milky flavour. 

The cheese naan was completely beautiful— tremendous mushy and had a barely gentle and salty flavour. I personally felt that every tacky slice was scrumptious by itself, curry or dhal shouldn’t be wanted. However, for these of you who do want a aspect of gravy, the draw back of the cheese naan served right here is that it doesn’t include it. You are required to buy the gravy individually. For RM16, I used to be anticipating to be served that a lot no less than. 

To complement my naan, I opted for these sides: Beef Keema (RM12) and Chicken Tandoori (RM12). To my dismay, the Chicken Tandoori was bought out for the day. The waiter eagerly urged the Kambing Kerayi (RM20), which I admittedly felt fairly hesitant about as I’m fairly choosy about mutton. However, he was fairly persuasive (and I’m relieved that he was)!

Initially a sceptic of the Kambing Kerayi, I took one chew of the mutton and instantly fell in love with its style. I believe that the mutton right here is slow-cooked in gravy, which explains its tender texture and robust flavours. The fragrant masala and tender juicy mutton meat chunks clubbed collectively tasted so flavourful. I found that the mutton is sourced domestically and nothing frozen is used at this stall. 

The gravy jogged my memory of a meaty dhal which I fortunately mopped up with the cheese naan. This mixture  shocked me. Even my eating companion, who doesn’t often devour mutton, polished her plate clear. 

As for the Beef Keema, visually the dish didn’t seem very attractive. Tearing off a chunk from the cheese naan, I dipped it within the saucy keema, scooped up some minced meat and poppedall of it into my mouth. I loved the meaty texture however I needed the dish was extra flavourful. I’ve positively had much better keema and would suggest you go for the mutton as an alternative.  

Final ideas

It was nearly 10pm after we acquired accomplished with our meal, however there was nonetheless an inflow of consumers on the restaurant. From college students to households and foreigners, it’s no shock that the tasty repute of RSMY Best Cheese Naan has travelled far and broad. A should order is the Kambing Kerayi. Yes, I admit it’s fairly dear for 3 small chunks of mutton but it surely’s so tender and flavourful, you wouldn’t wish to miss it.

Some extent to notice is that, it’s greatest to share your cheese naan with a good friend in any other case all that cheese can get fairly overwhelming. Plus, it’s all the time good to share the energy, isn’t it? I’ll conclude by saying that RSMY Best Cheese Naan positively lives as much as its tagline, the ”greatest cheese naan”. 

Expected harm: RM11 – RM20 per pax

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