New joint with large $1.90 wagyu sushi at Clarke Quay, open until 3am

When sundown marks the tip of the day, Black Fairy comes out to play. That definitely appears to be the theme at gyu sushi specialist Black Fairy Sushi & Grill on Carpenter Street. Newly opened in September 2022, its doorways swing open solely at 5pm and welcome company until 3am.

With a location straddled by Clarke Quay on one aspect and the CBD on the opposite, Black Fairy’s clientele contains a mixture of younger professionals and late-night partygoers. That’s an overlap ripe for attention-grabbing conversations.

What piqued my curiosity, although, is that this 120-capacity restaurant’s attention-grabbing transfer away from what has develop into the ‘default’ sushi and sashimi meal in Singapore. While the traditional seafood-based choices stay on the menu, the main target right here is on gyu sushi, the place slices of meat grace the highest of every sushi piece as a substitute.

I did a little bit of analysis however couldn’t discover one other Japanese restaurant in Singapore that specialises in gyu sushi like Black Fairy.

What I attempted at Black Fairy Sushi & Grill

Eager to find their specialty for myself, my first order was for gyu sushi. Each portion comes with 2 items of sushi accompanied by 3 totally different specialty dips.

The Wagyu Beef Classic (S$3.80) works out to S$1.90 per piece of sushi, which may be very cheap for a restaurant. That’s particularly putting whenever you see how giant every bit is.

Should you want extra flavour along with your rice and meat, Black Fairy was a alternative of 5 toppings. Teriyaki Glazed and Fried Garlic value S$4.20 and Tobiko, Ikura or Truffle value S$4.40. For deeper flavour, ask for the Beef Tenderloin Classic (S$4.20). As with the Wagyu Beef, there are 5 topping choices. Teriyaki Glazed and Fried Garlic come for S$4.60 whereas Tobiko, Ikura or Truffle will set you again S$4.80.

Considering the standard of the meat, serving measurement and the experience concerned in its preparation, I feel that’s unbelievable pricing. 

For even higher worth, attempt the 8-piece Meat Sushi Platter (S$14.90). There are 2 items every of Char Siew, Classic Beef Tenderloin, Classic Wagyu Beef and Truffle Wagyu Beef. It will in all probability be my go-to order after I come right here after an evening of clubbing.

Black Fairy is on no account only a sushi joint. Leafing by means of their menu, I couldn’t resist the image of a steaming bowl of ramen. I requested for the moist model of the Char Siew Ramen (Dry/Soup) (S$10.90).

Oh, have been the noodles tender! The char siew slices have been large however skinny and tremendous candy. The boiled egg was completed to the extent the place the yolk is tremendous creamy, which provides to the flavour of the soup. That mentioned, the soup didn’t require any exterior help to be tremendous yummy. Honestly, this soup was addictive!

Another merchandise that caught my eye was the Zosui (Rice Soup) and I opted for the Prawn Zosui (S$14.90). Similar to porridge however a way more elevated model, the Zosui is a comforting soup that I reckon can be the best counterbalance after an evening of heavy ingesting. 

As with the Char Siew Ramen, the soup was a delight. The wealthy prawn broth was the proper backdrop for the recent, succulent prawns. 

For sides, we had the Mala Fries (S$10) and Mentai Cauli with Bonito Flakes (S$12). The serving of fries was fairly giant, sufficient for 3-4 folks to share. 

The large battered items of cauliflower got here drizzled in a really balanced quantity of mentaiko sauce. I loved the mix of flavours and textures. My colleague completely adored this dish, although.

Black fairy has a fairly lengthy drinks menu. Your favorite drink not on it? The pleasant bar workers will whip one up for you on request.

Final ideas

I liked it. Black Fairy’s unorthodox method to sushi, creative dish preparations and scrumptious fare are addictive. Couple that with its high quality meat at low costs and I feel we’ve a winner on our fingers.

Whatever the delicacies and wherever the situation, the gang and atmosphere drive the vibe at a restaurant. Here, it was chill and easy-going. Working professionals depart their hectic day behind them on the door to get pleasure from a hearty meal in good firm. The early-morning demographic ambles in cheerily, trying ahead to a comforting post-drinks meal to finish their night time. 

After work or after social gathering, I can so simply see myself being a part of both group.

Expected harm: S$3.80 – S$15 per pax

Other articles you would possibly like:

New on the town: Wa-En Wagyu Yakiniku — MICHELIN-recommended yakiniku restaurant lands in Jewel Changi Airport

Famous Menbaka Fire Ramen now options jaw-dropping ‘Triple Fire Experience’ at The Centrepoint