I’ve at all times been a fan of fried hen. I imply, you’ll be able to’t ever go improper with it.
The first time I used to be launched to ayam penyet by my dad at one in every of our typical household lunches, I used to be blown away. This Indonesian delicacy is such a delight, and now it has grow to be my must-order at any time when I see it.
Ayam penyet is a fried hen dish with a standard twist. They often serve a leg quarter, and so they smash it to provide a extra tender and juicy hen. This helps to interrupt up the batter into crispy, crumbly bits and separates the meat from the bone for straightforward consumption.
Finally, the sambal completes your entire dish. Spicy and candy, it elevates the flavour profile of the hen and cuts by means of the oiliness too. Here are 13 scrumptious ayam penyet stalls in Singapore value smashing your weight loss program for.
1. Uncle Penyet
Uncle Penyet has a number of retailers throughout Singapore, however I need to say that I solely frequent the one on the Science Canteen in NUS. Not solely as a result of I’m a pupil there however it’s far more inexpensive as effectively.
My order after I’m there may be the Ayam Penyet (S$9.50) and Tofu (S$1). For slightly below S$10, it is extremely worth for cash. The hen is fairly large, with a barely thicker crisp coating than regular. However, this offers it a pleasant crunch so I ain’t complaining.
The hen meat itself is barely bland, however pair it with the curry rice and you’re set. I actually do like their tofu for its measurement. It’s exceptionally pillowy on the within as effectively.
Refer to areas, contact numbers, and opening hours right here.
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2. Ayam Penyet
Located in NTU‘s Canteen 2, college students certain are fortunate to have such meals gems which are simply accessible to them. Although Ayam Penyet takes a nook stall, you’ll discover from afar the lengthy queue of shoppers ready in line to get their ayam penyet.
Priced affordably, this Ayam Penyet (S$5.50) is fairly first rate in amount. The flavourful hen thigh was large with a satisfying crispy pores and skin, topped with a great deal of deep-fried crumbs. However, the meat itself was barely on the dry aspect. Nonetheless, it’s nonetheless fairly first rate, and the sambal does pack a punch so beware!
35 Students Walk, Nanyang Technological University, Singapore 639548
Daily: 10am — 9.30pm
3. Ayam Penyet Ria
Lucky for us, not all the great ayam penyet stalls are positioned on the ends of Singapore. This was one of many extra highly-raved about locations in Lucky Plaza. An Indonesian restaurant that specialises in penyet, I had fairly excessive expectations for Ayam Penyet Ria. Boy, I used to be not disenchanted.
Of course, I needed to get the Ayam Penyet (S$8.90). The deep-fried hen was tender on the within, with a skinny crisp coating on the surface. It was served on a recent pandan leaf, which didn’t alter the style however I assumed it was a pleasant contact.
The dish was accompanied by a bowl of steamed rice with a aspect of fried tofu, tempeh and greens. The tangy sambal right here is extraordinarily addictive, and don’t worry because it’s free-flow! Shout out to the fried tempeh that was so aromatic with a definite nuttiness that I actually loved. If bones hassle you, you’ll be delighted to know Ayam Penyet Ria presents a boneless model of this dish too!
Refer to areas, contact numbers, and opening hours right here.
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4. Ayam Penyet
Located at The Arcade at Clifford Centre, I observed a queue for Penyet King and needed to take part to search out out what the thrill was all about. Those working on the CBD space, you’re in for a deal with.
The basic Ayam Penyet (S$7.50) is fairly commonplace, with the hen and a aspect of fried tofu. I respect that the hen pores and skin was freshly crisp but maintained a juicy centre. One factor distinctive right here is their candy, darkish sauce. Mixed with the spicy sambal, they make a fairly scrumptious match.
Refer to areas, contact numbers, and opening hours right here.
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5. Ayam Penyet President
Ayam Penyet President is likely one of the extra well-liked chains in Singapore, with their latest outlet positioned at Potong Pasir. Don’t fear for those who don’t dwell within the West, they’ve extra retailers at Bedok and Harbourfront too.
This was one of many first locations that I had my ayam penyet, and it did go away fairly an impression. They had been very environment friendly, and I obtained my meals inside 5 minutes. That’s a superb level to be aware of in case you are in a rush or you’re one who doesn’t like ready on your meals.
The Smashed Fried Chicken (S$7.50) is fairly inexpensive, contemplating you get to take pleasure in your meals in a cushty air-conditioned surroundings. The hen had a pleasant crisp pores and skin with comparatively tender meat on the within. It is served with fried tofu, tempeh in addition to a beneficiant heap of crispy bits.
It’s not overly oily and the tempeh was dealt with effectively with a refined nuttiness. Their signature chilli packed fairly the punch, so be cautious for those who can’t deal with your spice.
Refer to areas, contact numbers, and opening hours right here.
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6. Super Penyet
Chong Pang Food Centre is well-known for its nasi lemak and maybe kway chap. However, not many know of Super Penyet, which is a pity as a result of they serve up a scrumptious plate of ayam penyet.
One of their distinctive promoting factors is how they provide fried rice. As a fried rice lover, I went forward to get the Nasi Goreng Ayam Penyet (S$8.50). The fried rice itself was very savoury and engaging. I might foresee myself having it alone.
The hen itself was flavourful, with a contact of spices woven within the meat. The pores and skin was tremendous crisp; dip it within the sturdy selfmade sambal and you’ll discover your self a profitable mixture.
105 Yishun Ring Road, Chong Pang Market & Food Centre, #01-170, Singapore 760105
+65 8548 1409
Wed to Mon: 7am – 6.30pm
Tue: 2pm – 6.30pm
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7. Rayyan’s Waroeng Penyet
Rayyan’s Waroeng Penyet has shifted fairly just a few occasions over the previous few years, with their newest outlet on the well-known Amoy Street Food Centre. Nonetheless, they’ve at all times managed to maintain up with their following. When I arrived round lunchtime, a snaking queue had shaped.
They do serve distinctive meals objects resembling Balinese Donburi which intrigued me. But I used to be right here for his or her Regular Ayam Penyet (S$5.50). The hen was of an honest measurement with a crisp exterior and flavourful, tender meat. With the aromatic and fluffy rice, along with a dollop of the tangy sambal, it was an ideal mixture.
7 Maxwell Road, Amoy Street Food Centre, #02-86, Singapore 069111
+65 9799 7373
Mon to Fri: 9.30am – 2.30pm
Closed on Sat & Sun
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Bebek Goreng Pak Ndut might have ‘duck’ in its identify however additionally they serve the Indonesian mainstay, nasi ayam penyet. You know your Indonesian meals is fairly good when even the president, Joko Widodo, had lunch there.
There was no information of what he ate. Still, we wager it was the Original Smash Fried Chicken + Rice (S$8.90) which is marinated with a savoury mix of secret spices, and accompanied by sambal imported straight from Indonesia. While not smashed, the Original Crispy Fried Duck (S$10.90) ought to warrant your consideration too (it’s within the identify in any case) with the normal deep-fried duck marinated for twenty-four hours.
Refer to areas, contact numbers, and opening hours right here.
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9. Nurfir Nasi Ayam
Located at 2 Yishun Industrial Street, Nurfir Nasi Ayam is extensively identified amongst the Yishunites as probably the greatest and most inexpensive nasi ayam spots within the space. This family-run enterprise was began by Ani and is at present helmed by her son and daughter, Ira and Fir, who began out as part-time helpers. As their mom obtained older, they took the choice to run the stall together with her, which developed their curiosity in working the stall.
Nurfir Nasi Ayam presents each Nasi Ayam Penyet (S$4.50) and its fried rice sibling, Nasi Goreng Ayam Penyet (S$6.50). The Nasi Ayam Penyet makes use of hen rice as an alternative of extraordinary white rice, giving it a hybrid really feel with the equally well-known Nasi Ayam (S$3.50). The Kulit Ayam (Chicken Skin) (S$1) can also be a favorite there!
2 Yishun Industrial Street 1, Singapore 768159
+65 9474 1986
Mon to Sat: 11am – 8pm
Sun: 11am – 7pm
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Project Penyek by Ansar as soon as gave out its nasi ayam penyek free of charge, and it’s not as a result of they aren’t good, but it surely was given as a deal with to have fun their 2nd yr anniversary in addition to to precise their gratitude to those that supported their stall through the pandemic interval.
As for his or her precise Nasi Ayam Penyek (S$7), it’s fairly good, with a batter that was effectively seasoned and had a satisfying crunch. The hen remained moist and tender. The sambal had the saltiness of ikan bilis regardless of being barely sweeter than the normal nasi ayam penyet sambal. Surprisingly, additionally they have a Seafood Platter (S$88) that could be a tray of flower crabs, prawns, squid and black pomfret, although it must be pre-ordered sooner or later upfront.
6 Jalan Bukit Merah, ABC Brickworks, #01-25, Singapore 150006
+65 8689 3747
Tue to Sun: 10.30am – 6pm
Closed Mon
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Aunty Sham Ayam Penyet is manned by…effectively Aunty Sham, who has over 30 years of expertise within the meals and beverage business in addition to being a Javanese native herself. Though my nasi ayam penyet expertise there wasn’t the very best that I had, I’m certain elements resembling my lack of ability to understand Javanese-style sambal and having dinner once they had been virtually closing most likely affected the general high quality.
I imply, you’ll be able to’t watch the method of the way it’s made with out salivating on the considered having it.
A plate of Aunty Sham’s Ayam Penyet prices S$6.50 and got here with an enormous piece of fried hen thigh, sprinkled with crispy bits and was accompanied by fried tofu, keropok and various greens. It additionally got here with soup (which is the bomb) and a aspect of Javanese-style sambal. While you’re there, do additionally contemplate the Mee Rebus (S$3.50).
166 Jalan Besar, Berseh Food Centre, #01-09, Singapore 208877
Tue to Sun: 8am – 7pm
Closed on Mon
It’s not at all times you see a stall promote its nasi ayam penyet by means of a quick movie that entails zombies however that was what Zoul’s Corner did. Despite its in depth menu that features a variation of fried noodles and western meals, the true crowd stealer continues to be their Nasi Ayam Penyet (S$8.50) which was awarded the Class 95’s Foodie’s Choice Award again in 2019.
Its Nasi Ayam Penyet was crispy and battered effectively with out being oily, in contrast to most nasi ayam penyet dishes. It additionally got here with a bowl of mee soto soup to offer an additional factor of moisture to the dish. The accompanying sambal had no belacan flavour and was a combination of candy and spicy.
Refer to areas, contact numbers, and opening hours right here.
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10 legit mee rebus spots in Singapore that may have you ever bowl-ing for extra
18 finest nasi lemak stalls in Singapore
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