After opening its first location on the nook of South Miami Avenue and 14th Street in September 2021, the sushi bar and Tokyo-inspired izakaya has expanded to Española Way.
“Española Way is experiencing such a resurgence and come back. We had to be a part of it,” V&E Restaurant Group companion, Jose Manuel Vazquez tells New Times. “We feel like we are filling a major niche in the market, with higher-end sushi and a bit of a different atmosphere than our Brickell location.”
In Vazquez’s phrases, it’s extra of a celebration at Paperfish Sushi’s South Beach website. Nestled amid Mediterranean-infused and pastel companies, the restaurant has a noticeably Japanese-meets-Peruvian attraction, with visible highlights together with towering cherry blossom timber, smooth lighting, and up to date gold and brown accents.
For lovers of the Brickell location’s paper lantern-draped terrace, you’ll really feel proper at residence right here. Complementing its façade are Japanese streetlights and strings of lights for a cultural aptitude.
Core to the Paperfish Sushi Miami Beach expertise are some new menu objects. On the cocktail entrance is its “Chanoyu,” translating to “the way of tea,” which is a Japanese tackle a mojito. Prepared tableside and made for 2 diners, it contains Japanese gin, mint, lime, coconut water, matcha syrup, and orange blossom water mist.
Some sushi staples, in addition to some new menu morsels, await at Paperfish Sushi’s spot on Española Way.
V&E Restaurant Group photograph
As for brand spanking new menu objects, the Ichiban sando is formally an everyday providing. The dish – which received the 2022 South Beach Seafood Festival’s sushi battle – contains outer “bread” fabricated from crispy rice crammed with spicy tuna, avocado, crab salad, and clarified garlic butter.
Other staples of the Paperfish Sushi expertise embrace an unlimited uncooked bar menu, appetizers similar to a tiradito apasionado (with salmon, ardour fruit, phyllo strips and rocoto). Entrees embrace a Nikkei grouper that’s steamed in soy sake.
On weekdays, the spot has a bento field lunch menu that’s out there from midday to 4 p.m. in addition to a each day completely satisfied hour from 3 to 7 p.m., with choose drinks and bites for $6.95. For the omakase crowd, there’s an expertise out there for $120 per individual.
“The whole concept together – the friendliness of our staff, their expertise, and the quality of our food – is what is going to set us apart,” says Vazquez. “It is magic.”
Paperfish Sushi South Beach. 432 Española Way, Miami Beach; 305-686-0579; paperfishsushi.com. Noon to midnight Sunday by way of Thursday, midday to 1 a.m. Fridays and Saturdays.