Fu Xiao Xian, just lately opened on 27 Nov 2022 at Bugis Junction, is a brand new restaurant with distinctive Yunnan-style cooking strategies and flavours. Their speciality is their pressure-steamed fish, which can deliver you to Yunnan in 6 minutes.
The fish is pressure-steamed for six minutes at a excessive strain and temperature. A bamboo hat is used as a lid to cowl the wok while the fish is cooking. These specifically woven lids assist to protect the temperature and aroma of the dish.
The soups are trans-fat-free, sugar-free and is void of any MSG, preservatives, components or synthetic flavours. It can be stated that steam will deliver out the pure goodness and vitamin of the fish, thus making a meal a barely extra guilt-free choice.
The soup base choices embrace Fragrance Mala Recipe (S$58++), Spicy Dry Steamed Fish (S$48++) which can be their spiciest choice, Spicy Sour Bamboo Shoot (S$58++) and Secret Recipe Soup (S$68++). You can select between Qingjiang Fish (S$68++) and Flower Grouper (S$78++) as the principle proteins in your soup.
Liven up your soup with vegetable platters corresponding to Assorted Mushroom (S$12.90++) and Assorted Vegetables (S$12.80++). If you’re a little bit choosy about your sides, you may go for the person facet dishes that embrace Deep Fried Crisp Pork (S$6.90++), Luncheon Meat (S$5.90++), Yunnan Rice Noodles (S$4.50++) and Crab Flavoured Stick (S$4.50++).
The must-have dishes at Fu Xiao Xian are apparently the Fried Tofu Skin (S$6.80), Sliced Fresh Beef (S$14.80) and Minced Hand Made Prawn (S$14.80++).
Now, there’s now not a have to journey to China or Yunnan to strive their pressure-steamed fish. Seems prefer it’s time to pay Fu Xiao Xian a go to at Bugis Junction!
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Fu Xiao Xian
200 Victoria Street, Bugis Junction , #01-88/89, Singapore 188021
Fu Xiao Xian
200 Victoria Street, Bugis Junction , #01-88/89, Singapore 188021
Telephone: +65 9105 0518
Operating Hours: 10am – 10pm (Daily)
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