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Just because the TEL line began operations, Dan Lao (蛋佬) got here in well timed with its opening at Maxwell Food Centre. They encapsulate the Hong Kong tradition of consuming iconic cha chaan teng elements in rice bowls. Eggs are undoubtedly the point of interest in all their dishes, as they act as a satisfying meal for individuals who are looking for a fast repair for lunch or a easy style of Hong Kong— in true hawker model.
They are a no-frills sort of hawker, emphasising simplicity in no matter they serve. The exterior presents minimal options of their signage in addition to the menu show, showcasing restricted dishes that change from the collection of your protein alternative.
A stall that specialises in scrambled egg rice— I have to say that that’s a skillset I actually admire. The strategy of cooking eggs might be simply missed, however many stalls overcook them so you need to know that scrambled eggs are laborious to grasp. Dan Lao debunks that as they serve a number of bowls of creamy, silky eggs. A bit of cake for them!
Displayed on the aspect is a poster that includes their iconic elements: the creamy scrambled eggs and aromatic pearly Jasmine rice. They differentiate every dish within the menu via meat choices, reminiscent of luncheon meat, fried rooster, char siew, and prawns. But for individuals who want to not have meat, there’s an choice of Tomato Scrambled Egg Rice (S$4.50) too.
For starters, the Luncheon Meat Scrambled Egg Rice (S$5) is a traditional choice for many. Accompanied by the eggy sweetness of soppy eggs blanketed over rice, this mixture triumphs over others (no less than for me that’s) simply because I really like the saltiness that luncheon meat has to supply!
The Chicken Cutlet Scrambled Egg Rice (S$6) then again, resembles the Japanese rooster katsu don. Those which can be acquainted would recognise the same presentation of the golden fried rooster served with a savoury sauce and eggs over rice. Except, Dan Lao’s model has a darker color to their fried rooster. This specific dish obtained many nice feedback about its giant portion and flavour— a should strive!
One may additionally contemplate including extra meat reminiscent of char siew into their bowls for an extra S$2.50! For S$5, you may additionally faux you’re at Din Tai Fung relishing of their Crispy Prawn Cake.
Dan Lao’s inexpensive menu serves as a every day lunch choice for a lot of. With the comfort of the place it’s situated, be a part of the queue earlier than it will get too late!
Other articles you would possibly like:
Han Kki: Authentic Korean meals at inexpensive costs nested within the coronary heart of Toa Payoh
Dan Lao
1 Kadayanallur Street, Maxwell Food Centre, #01-73, Singapore 069184
Dan Lao
1 Kadayanallur Street, Maxwell Food Centre, #01-73, Singapore 069184
Operating Hours: 11am – 8pm (Mon to Fri), 11am – 3pm (Sat), Closed on Sun
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