Samrang — Indonesian restaurant serves up Semarang-based dishes like iga bakar and kikil bakar

Indonesian meals has usually been relegated to those few following dishes: mee bakso, nasi ayam penyet and even the mukbang-friendly on the spot noodles, Indomie. However, Samrang, which just lately opened on the 3 Dec 2022 at 743 North Bridge Road, invitations you to style a facet of Indonesian delicacies that you simply won’t be accustomed to.

Samrang initially beginning out as a home-based enterprise in 2020 promoting bottled sambals, however in 2021, they finally went on to promote cuisines impressed by the Indonesian province of Semarang at Smart City Kitchen, with its dishes primarily involving glazed beef ribs and rooster. 

One of its most talked about dishes is the Samrang Iga Bakar (Beef Ribs) with Rice Set (S$36.90). It options slow-cooked Samrang fashion beef ribs with their signature Samrang glaze, fried tofu, rice and Karedok Set (Indo Salad) and a selection of their do-it-yourself sambal.

You also can go for the acquainted Indomie as your carbs with the Samrang Iga Bakar (Beef Ribs) with Indo Mee Set (S$38.90).

If you favor one thing extra collagen-rich, you’ll be able to go for the Samrang Kikil Bakar (Beef Tendon) with Rice Set (S$22.90), which has braised tender beef tendons which are equally slow-cooked Samrang fashion. The Indomie variation, Samrang Kikil Bakar (Beef Tendon) with Indo Mee Set, is S$22.90.

Chicken lovers ought to attempt the Samrang Glazed Chicken with Rice Set (S$14.90) which incorporates an oven-baked jumbo quarter rooster leg that has additionally been coated with the signature Samrang glaze. This dish additionally comes within the Indomie variation for S$16.90.

There are additionally conventional desserts similar to Lumpia Pisang (Banana Spring Roll) (S$11.90) which is deep fried banana spring roll with toppings similar to Nutella Biscoff and even Sambal Kecap (S$10.90). Why not take a bit of Semrang with you with a Bottled Sambal Semarang (S$6/S$10) with flavours like Original, Geprek and Ijo.

I’m unsure about you, however it’s time our palates expertise extra of what Indonesian cuisines have to supply, aside from the standard nasi goreng and ayam penyet!

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